Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/12/2024
Score: 96
#
Comments
Points
10.
6-301.11; Priority Foundation; The handwashing sink in the back storage room by ice machine was without soap. The dispenser was empty. A new soap container had not been installed, only placed at the sink. Soap was not accessible in this container until installed into the dispensing unit. Ensure each handwashing sink has soap available. CDI- soap container installed.
1.0
10.
6-301.14; Core; 3 different handwashing sinks were without handwashing signs. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- signage provided.
0.0
16.
4-601.11 (A); Priority Foundation; Some more detailed cleaning of meat slicer is needed. The blade was observed clean, however the small roller and area around it used to move blocks of meat up and off the sliding portion has old food residue accumulation. This area contacts food. The food-contact surfaces of equipment shall be clean to sight and touch. Use a brush to reach this area if necessary. All other food-contact surfaces observed clean. No points taken today. PIC will obtain cleaning brush needed to spot clean slicer. EHS will verify cleaning on return visit. They do not need to use slicer again for a few days.
0.0
22.
3-501.16 (A)(2) and (B); Priority; The left side cooler drawer at the grill was observed out of temperature (see temp chart). TCS foods shall be maintained at 41F or below in refrigeration. CDI- all TCS product was moved to the walk-in cooler and freezer to cool down quickly. (Ready-to-eat deli meat was placed in the freezer to flash cool since they had space there). PIC stated these items are placed in the unit during morning prep and had not been stored here overnight. Verification required for cooler repair. Do not store TCS foods here until it is holding 41F or below. Full points taken for repeat violation.
3.0
35.
3-501.13 ; Core; Observed ROP salmon thawed and still sealed in its packages in the grill cooler. ROP fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. CDI- packs cut open. No point taken
0.0
43.
3-304.12; Core; Observed a metal bowl being used as a scoop and kept inside the flour bin. During pauses in food dispensing, utensils shall be stored with their handles above the top of the food within containers that can be closed such as flour and sugar. CDI- bowl removed. Only use equipment with proper handles. No point taken
0.0
47.
4-501.11; Core; Black coated metal shelving in the walk-in cooler is peeling and rusting. This is a cleanability issue and pieces of the coating may contaminate exposed food. Equipment shall be kept in good repair. Have shelving replaced in the near future to avoid point deduction on future inspections. No point taken today.
0.0
General Comments
Verification required for left side grill cooler. EHS to follow up by Friday 6/14.
Note: The handwashing sink at the warewashing area has been re-installed. It was previously missing. Follow-Up: 06/22/2024
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/15/2024
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Portioned bags of cooked rice were overstocked under the flip top. Bags of rice above the rim of the container were observed at 44 - 45F. TCS foods (temperature controlled for safety foods) shall be maintained at 41F or below in refrigeration. CDI- excess product was moved to the walk-in cooler. All other cold holding observed compliant. Full points will be assessed for repeat violations in the future.
1.5
23.
3-501.18; Priority; Cut melon date marked 2/8 and cooked pasta date marked 2/7 were observed in the reach-in cooler. TCS (time/temperature controlled for safety) foods shall be discarded after 7 days in refrigeration. The day of preparation shall count as day 1. CDI-foods discarded.
1.5
28.
7-102.11; Priority Foundation; A spray bottle of concentrated bleach solution in the warewashing area used to disinfect sinks and surfaces was unlabeled. Poisonous or toxic materials taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- label added. Point not taken today.
0.0
47.
4-501.11; Core; Black coated metal shelving in the walk-in cooler is peeling and rusting. This is a cleanability issue and pieces of the coating may contaminate exposed food. Equipment shall be kept in good repair. Have shelving replaced in the near future. No point taken today.
0.0
General Comments
EHS to provide follow up information regarding handsink that may have been removed in warewashing area. Plumbing connections and a towel holder for a sink are present but sink is missing.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/19/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Mozzarella sticks and fried peppers in the flip top unit were observed above 41F due to overstocking of product in containers. TCS foods (temperature controlled for safety foods) shall be maintained at 41F or below in refrigeration. CDI- excess product was moved to the walk-in cooler.
1.5
41.
3-304.14; Core; Sanitizer bucket observed stored on a shelf with single-use food containers. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens and single-service articles. CDI- bucket moved.
0.5
56.
6-501.110; Core; Observed an employee jacket stored on top of the towel dispenser in the kitchen. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. CDI- jacket moved. No point taken today.
0.0
56.
6-202.11; Core; The light cover in the walk-in cooler is broken. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, linens and single-service articles. Replace cover. No point taken today.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/07/2023
Score: 99
#
Comments
Points
42.
3-302.15; Core; Observed avocado on the makeline cut with the produce sticker still on the skin. Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Wash avocado and remove produce stickers before cutting.
0.5
49.
4-601.11(B) and (C); Core; Observed dust/debris on fan covers in the walk-in cooler. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency of these covers. Full point may be assessed for repeat violation in the future.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/23/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility could not locate their clean-up procedure for bodily fluids as required with the 2017 food code adoption. CDI- emailed written information to PIC again. Have this information readily available in case it must be used by staff.
0.5
49.
4-601.11(B) and (C); Core; Observed dust accumulation on the light cover near walk-in fans and along the walk-in ceiling in front of fan covers. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean dust in a way that does not contaminate food.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/25/2022
Score: 95
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have a clean-up procedure in writing for bodily fluids as required with the 2017 food code adoption. CDI- emailed written information to PIC. No points taken today
0.0
10.
6-301.14; Core; Bar sink and kitchen handwashing sink did not have proper signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Signs added during inspection. No points taken today.
0.0
21.
3-501.16(A)(1) ; Priority; Chili and marinara sauce in the hot holding unit was observed b/w 111F and 115F. TCS foods shall be maintained at 135F minimum when hot holding. CDI- unit plugged back in to heat up and food moved to stove to quickly reheat.
1.5
23.
3-501.18; Priority; A container of cooked wings date marked 7/15 and a second container date marked 7/17 were observed in the walk-in. TCS foods held under refrigeration shall be discarded after 7 days. Day 1 is the day of preparation. CDI- foods voluntarily discarded by PIC.
1.5
37.
3-302.12; Core; A container of salt in the kitchen had no label. Label any food ingredient that can not be easily identified. No points taken today.
0.0
45.
4-903.11(A) and (C); Core; Single service articles such as cups and to go containers were observed stored under the hand towel dispenser at the bar. Water dripping from employee's hands can contaminate these items. Store singe service/single-use items in a clean, dry location and where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; Black wire shelving in the walk-in is chipping and peeling. This can contaminate food. Equipment shall be kept in good repair. Replace shelving. Full point assessed for repeat violation.
1.0
49.
4-601.11(B) and (C); Core; The sprayer nozzle at the warewashing area is heavily soiled underneath. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency.
0.5
53.
5-501.17; Core; Female restroom lacks a covered receptacle. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Provide covered receptacle. No points taken today.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/08/2022
Score: 99
#
Comments
Points
47.
4-501.11; Core; Some wire shelving in walk in cooler has paint flaking/corrosion. Equipment shall be kept in good repair. You can move problem shelves to bottom area to prevent paint from falling on food items below.
0.5
56.
6-202.11; Core; Kitchen missing light shield over make line. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, linens; or unwrapped single-service and single-use articles. Either add a shield, tube cover or replace the 2 fluorescent bulbs with leds.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources.--------------------------------No recipient signature required due to covid restrictions.------------------------------------Allergen poster given to facility. Emailed copy of ALLERGEN poster, VOMIT POLICY and new HEALTH POLICY.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/17/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/17/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1700 CENTER ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/05/2018
Score: 98
#
Comments
Points
General Comments
There are boxes of unused glass ware on the floor in the stock room. These items should be up off the floor so you can easily sweep and mop back there.
