Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/16/2024
Score: 99
#
Comments
Points
14.
3-203.12; Priority Foundation; Facility recently started carrying shellstock again. The date when the last oysters and muscles were sold was not being recorded on the tag. The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. CDI- dates added. Reminded PIC to ensure date marking of tags. No point taken today. Retain tags in chronological order for 90 days.
0.0
51.
5-205.15; The drain pipe under the three compartment sink is leaking on the right side. Plumbing systems shall be maintained in good repair. Repair drain pipe.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/28/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The top of the ice machine is dusty. Food residue accumulation observed in corners of prep tables and underneath cutting boards. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Please clean these areas more frequently/thoroughly.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/15/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The top of the ice machine is dusty. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Increase cleaning frequency.
0.5
55.
6-501.12; Core; The floor under the cold hold display unit is littered with debris and dust. Facility is currently under a renovation. Ensure this area is cleaned before it is sealed off.
0.0
General Comments
No meats were in the display unit today as renovations are ongoing.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/17/2023
Score: 99
#
Comments
Points
35.
3-501.13; Priority Foundation; Observed a sealed package of frozen, raw tuna thawing in a prep sink with no water. Temperature controlled for safety foods shall be thawed under refrigeration that maintains the food temperature at 5oC (41oF) or less; or completely submerged under running water at a water temperature of 21oC (70oF) or below. CDI- tuna moved to walk-in cooler.
0.5
48.
4-501.14; Core; The three compartment sink and prep sink were observed with a filmy residue along the sides. The compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods shall be cleaned at least every 24 hours if used. Increase cleaning frequency.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/27/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 11/29/2022
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Some dust and debris accumulation observed on fan covers in meat prep area. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan covers.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/09/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; A leak in the walk-in freezer is causing an accumulation of ice on the fan box unit connection and the floor and shelving below. This is a cleanability issue. Determine source of water and repair unit. Equipment shall be kept in good repair. No points taken today.
0.0
49.
4-601.11(B) and (C); Core; Some dust and debris accumulation observed on fan covers in the walk-in. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan covers. Some pink residue observed along the rim of ice transport cart under ice machine. Clean cart where lid rests on cart.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 03/22/2022
Score: 98
#
Comments
Points
16.
4-602.11; Several knives and a spoon were observed to be soiled with residue in a drawer. Utensils shall be clean to sight and touch. CDI- Items removed for cleaning.
1.5
44.
4-903.11(A), (B) and (D); Core; Clean utensils were observed in a dirty metal tray. Clean utensils shall be stored in a clean, dry location and where they are not exposed to splash, dust, or other contamination. Drawer was removed for cleaning.
0.5
49.
4-601.11(B) and (C); Core; Some minor dust accumulation observed on fan covers in the walk-in. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan covers
0.0
55.
6-501.11; Core; The floor leading into the walk-in is chipped. Physical facilities shall be maintained in good repair. Have floor repaired.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/14/2021
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
47.
4-501.11; Core; In the walk-in freezer observed that pipe behind the condenser has a lot of ice buildup, there is also ice accumulation on the floor and shelving. Equipment shall be maintained in a state of good repair. Remove ice accumulation.
0.5
53.
6-501.18; Core; Lower part of urinal in the restroom has dark brown residue buildup. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Clean the urinal.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/07/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 12/31/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/22/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 05/03/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/14/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/20/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/02/2015
Score: 99
#
Comments
Points
General Comments
May consider having an air temp thermometer in the cutting room near the grinder. Today room temperature was at 50F, which allows for cleaning frequency at every 10 hours.
