Location: 643 MILLS PARK DR CARY, NC 27519-6574 Facility Type: Restaurant Inspection Date: 08/12/2024
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; A whisk and visible food soil present inside the back handwashing sink closest to the fryers (evident it may be used for food prep). Additionally, employee chairs stored in front of this handwashing sink. A red sanitizer bucket stored inside of the handwashing sink closest to the 3-compartment sink. Handwashing sinks shall be used for handwashing only, and they shall be accessible at all times for ease of handwashing. These are not storage or prep areas. CDI - All items removed. Sinks to be cleaned.
1.0
10.
6-301.12; Priority Foundation; No paper towels available for the back handwashing sink closest to the fryers. Individual, disposable towels shall be provided for each handwashing sink. CDI - Paper towels to be obtained.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Whole milk holding above 41 F. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Milk placed closer to cooler fans. Cooler holding 41 F ambient. EHS recommends adjusting cooler to 36-38 F. Keep cooler doors closed as much as possible, and do not leave milk out for extended periods of time to maintain 41 F or less.
1.5
28.
7-201.11; Priority; Multi-warning black chalkboard spray paint stored above facility food. Poisonous or toxic materials shall be stored so that the contamination of clean utensils, equipment, linens, food, and single-service/single-use articles are prevented. CDI - Aerosol re-located to an area where no contamination will occur.
Location: 643 MILLS PARK DR CARY, NC 27519-6574 Facility Type: Restaurant Inspection Date: 01/24/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No CFPM onsite. Ensure there is at least one CFPM present at all times. Obtain Serv Safe certification.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Whole milk and condensed milk holding above 41 F. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Milk placed closer to cooler fans. Both coolers holding less than 41 F ambient. Keep cooler doors closed as much as possible, and do not leave milk out for extended periods of time to maintain 41 F or less.
1.5
28.
7-102.11; Priority Foundation; Multiple spray bottles of sanitizer and cleaner unlabeled. Containers of poisonous or toxic materials shall be labeled. CDI - Contents known. Bottles to be labeled by PIC.
1.0
39.
3-305.11; Core; Boxes of milk stored on the floor. Food shall be stored at least 6 inches above to floor to prevent contamination. Additional storage/shelving is needed.
0.0
45.
4-502.13; Core; Plastic spoons used for portioning dry foods. Single-service and single-use articles may not be reused. These include plastic utensils (disposables), which may not be washed, rinsed and sanitized. One time use only.
0.0
45.
4-903.11(A) and (C); Core; Boxes of single-service items stored on the floor. Store 6 inches above to floor to prevent contamination. Additional storage/shelving is needed.
Location: 643 MILLS PARK DR CARY, NC 27519-6574 Facility Type: Restaurant Inspection Date: 10/25/2023
Score: 97
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; No employee health policy onsite. Employees shall be knowledgeable of foodborne illnesses, their associated symptoms, and when to not report to work. CDI - Health policy provided by EHS. Have all employees, new and existing, review and sign policy.
0.0
6.
2-401.11; Core; Employee beverages stored on prep surfaces. Store employee beverages on the lowest possible, non-work surface to prevent contamination. Drinks voluntarily discarded/re-located to approved areas.
0.0
10.
5-205.11; Priority Foundation; A fork and visible food soil inside both the front and back handwashing sinks (evident they are being used for food prep). The handwashing sink closest to the 3-compartment sink filled with a large red bowl, numerous green scrubbers and cleaning gloves. Handwashing sinks shall be used for handwashing only, and they shall be accessible at all times for ease of handwashing. This is not a storage area. CDI - All items removed. Sinks to be cleaned.
1.0
28.
7-207.11; Priority; Advil and headache relief medicine stored mixed in with and above food and single-service items. Medications shall be located to prevent the contamination of food, clean equipment, utensils, linens, and single-service items. CDI - Medications re-located to an appropriate area.
2.0
28.
7-102.11; Priority Foundation; Multiple spray bottles of sanitizer and cleaner unlabeled. Containers of poisonous or toxic materials shall be labeled. CDI - Contents known. Bottles labeled.
0.0
28.
7-201.11; Priority; Multi-warning charcoal matte paint stored above and mixed in with single-service articles and clean food contact surfaces. Poisonous or toxic materials shall be stored so that the contamination of clean utensils, equipment, linens, food, and single-service/single-use articles is prevented. CDI - Aerosol re-located to an area where no contamination will occur.
0.0
48.
4-302.14; Priority Foundation; No test strips available for quat sanitizer. Test strips that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. CDI - Test strips ordered.
Location: 643 MILLS PARK DR CARY, NC 27519-6574 Facility Type: Restaurant Inspection Date: 06/26/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No CFPM onsite. Certified Food Protection Manager requirements are exempt for the first 210 days after permitting. Ensure there is at least one CFPM present at all times. Obtain Serv Safe certification.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; No employee health policy onsite. Employees shall be knowledgeable of foodborne illnesses, their associated symptoms, and when to not report to work. CDI - Health policy provided by EHS. Have all employees, new and existing, review and sign policy.
0.0
5.
2-501.11; Priority Foundation; Facility does not have written procedures for clean-up of vomiting and diarrheal events. CDI- Written procedures provided. Facility may use as is or adapt for their facility.
0.0
10.
5-205.11; Priority Foundation; A vase and various utensils/dishes stored inside handwashing sinks. Additionally, handwashing sinks blocked by a standing mixer and a ladder. Handwashing sinks shall be used for handwashing only, and they shall be accessible at all times for ease of handwashing. CDI - Items removed from sink. Ladder re-located. PIC to re-locate mixer.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Milk and heavy cream holding above 41 F. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Milk placed closer to cooler fans. Cooler maintaining 34 F ambient. Keep doors closed as much as possible, and do not leave milk out for extended periods of time to maintain proper temperature.
1.5
28.
7-207.11; Priority; Tylenol stored with single-service items. Medications shall be located to prevent the contamination of food, clean equipment, utensils, linens, and single-service items. CDI - Medication re-located to an appropriate area.
1.0
28.
7-102.11; Priority Foundation; Spray bottles of sanitizer and cleaner unlabeled. Containers of poisonous or toxic materials shall be labeled. CDI - Contents known. Bottles labeled.
0.0
44.
4-903.11(A), (B) and (D); Core; Clean cloth used to wipe excess coffee grounds off of the porta filter stored on a trashcan. This is not a clean area. Store cloth used for porta filter in a clean area.
0.0
45.
4-903.11(A) and (C); Core; Boxes of single-service cups stored on the floor. Store 6 inches above to floor to prevent contamination.
