Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 02/21/2024
Score: 99
#
Comments
Points
48.
4-501.14; Core; Sink basins and outside of three compartment sink soiled with residue buildup. Warewashing equipment, the compartments of sinks, basins, drainboards and other receptacles used for washing and rinsing equipment shall be cleaned before and after use, and at a frequency necessary to prevent recontamination of equipment. Clean three compartment sink thoroughly before next use.
0.5
49.
4-601.11(B) and (C); Core; Much improvement on cleaning of walk-in cooler shelving, still one shelf with minor buildup and vents have some dust accumulation. Sticker residue on the outside of a few containers on clean dish rack, none of the containers with stickers stacked. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 07/20/2023
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several dishes stored on clean shelf with sticker residue and stickers left on the containers. Food contact surfaces shall be clean to sight and touch. Manager moved dishes to three compartment sink.
1.5
49.
4-601.11(B) and (C); Core; Walk-in cooler shelving soiled with residue buildup. Vents in walk-in cooler have dust accumulation. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
0.5
51.
5-202.13; Priority; Dish sprayer at three compartment sink hanging below rim of the sink. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, shall be at least twice the diameter of the water supply inlet or no less than 1 inch. Educated to flip coil around or replace coil/sprayer at three compartment sink. Verification required. Work order placed during inspection.
1.0
General Comments
Verification for dish sprayer due by July 31st. Follow-Up: 07/31/2023
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 11/07/2022
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a person in charge with the Food Protection Manager Certification at the time of inspection. Current PIC at facility does not have certification and certified manager is not present. The person in charge shall be a certified food protection manager.
1.0
16.
4-601.11 (A); Priority Foundation; Dishes, stored as clean on shelf next to walk in freezer, observed with sticker residue build up on outsides. Food contact surfaces shall be clean to sight and touch. Corrected During Inspection - PIC removed equipment for further cleaning prior to use.
1.5
21.
3-501.16(A)(1) ; Priority; Chili and cheese in dispenser at self service area observed at 105 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC put "out of order/do not use" sign on machine and unplugged it to voluntarily discard items.
1.5
38.
6-501.111; Core; Evidence of rodents observed in corners throughout back storage area in the form of droppings. Premises shall be maintained free of pests.
1.0
49.
4-602.13; Core; Drawers underneath hot dog rollers have heavy food debris accumulation. Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
0.5
General Comments
Subway permanently closed as store is awaiting remodel for expansion. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/22/2021
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap at back handwash sink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
1.0
43.
3-304.12; Core; Found 2 scoop handles touching product in container on make line. Store in product with handles up and extending out of foods.
0.5
49.
4-601.11(B) and (C); Core; Wire shelving in walk in cooler has minor food debris build-up. Non-food contact surfaces shall be clean to sight and touch. No points taken.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 05/22/2020
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/06/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. REHS will return Monday, December 9, 2019 to verify food temperature compliance.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 06/12/2019
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 12/05/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 05/08/2018
Score: 93.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4402 TEN TEN RD APEX, NC 27539 Facility Type: Restaurant Inspection Date: 10/23/2017
Score: 95
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
