Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/22/2024
Score: 99
#
Comments
Points
28.
7-201.11; Priority; Several chemical spray bottles observed directly next to single use gloves and single use articles stored in boxes. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, linens, single use items, etc. Corrected During Inspection - All spray bottles were placed in proper chemical storage area at time of inspection.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/16/2023
Score: 99
#
Comments
Points
45.
4-502.13; Core; Single use plastic food storage containers are being cleaned in the three compartment sink for reuse. Single use and single service items may not be reused.
0.5
54.
5-501.114; Core; Dumpster in outside corral is missing drain plug. Receptacle shall have drain plugs in place.
0.5
55.
6-501.12; Core; Floors underneath equipment throughout have debris build up. Physical facilities shall be cleaned at a frequency necessary to preclude accumulation.
0.0
56.
6-303.11; Core; Less than 10 foot candles of lighting at entrance of walk in cooler due to light being burned out. At least 10 foot candles of lighting above the floor is required in walk in coolers. PIC state that there is currently a work order in place to have this repaired.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 01/26/2023
Score: 99
#
Comments
Points
47.
4-101.19; Core; Cardboard is being used to line shelving above food prep area. Nonfood contact surfaces exposed to splash, spillage, other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
0.5
54.
5-501.114; Core; Dumpster in outside corral is missing drain plug. Receptacle shall have drain plugs in place. REPEAT
0.5
54.
5-501.113; Core; Receptacle lid in dumpster area was left open. Outside receptacle shall have tight fitting lids and doors.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 11/09/2022
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Dumpster in outside corral is missing drain plug. Receptacle shall have drain plugs in place.
0.0
55.
6-501.12; Core; Floors underneath equipment and in walk in cooler has debris build up. Physical facilities shall be cleaned at a frequency to preclude accumulation.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/21/2022
Score: 99
#
Comments
Points
41.
3-304.14; Core; Found a working spray bottle of Quat Sanitizer solution reading below 200 ppm. Quat sanitizer solution is used to sanitize the prep table surfaces between use. Discussed ensuring Working spray bottles of Quat Sanitizer is changed out daily and tested. Quat Sanitizer solution should range between 200-400 ppm.
0.0
56.
6-501.14; Core; Dust build-up on ceiling cooling unit and unit fan gaurds in produce cutting room. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/26/2021
Score: 99
#
Comments
Points
55.
6-501.11; Core; Concrete floor damaged in front of walk in cooler. Physical facilities shall be maintained in good repair.
0.5
56.
6-501.14; Core; Dust build-up on ceiling cooling unit in produce cutting room. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No recipient signature required due to covid restrictions.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 04/24/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/08/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 10/18/2019
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 10/09/2018
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 03/23/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 517 N MAIN ST HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 08/28/2017
Score: 98
#
Comments
Points
General Comments
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
