Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 06/10/2024
Score: 95.5
#
Comments
Points
10.
6-301.14; Core; Handwashing sign is missing at handwashing sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- Approved signage was given to PIC prior to leaving establishment.
0.0
23.
3-501.17; Priority Foundation; Cooked foods in the reach in cooler, including rice and chicken, were lacking a date label. Refrigerated, ready to eat, TCS food shall be clearly marked if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. CDI- Most foods were prepared yesterday and PIC was allowed to add date labels to containers.
1.5
28.
7-102.11; Priority Foundation; Sanitizer spray bottle was not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- Labeling was added.
1.0
28.
7-204.11 ; Priority; Sanitizer spray bottle had no chlorine residual when tested. Chemical sanitizers and other chemical antimicrobials shall meet the requirements for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). Chlorine sanitizer must measure between 50-200ppm. CDI- Contents of spray bottle were dumped out and fresh solution was made and tested during the inspection.
0.0
39.
3-305.11; Core; Two containers of tomatillos were found stored on the floor inside of the food truck. Food shall be protected from contamination by storing the food in a clean dry location at least 6 inches above the floor. CDI- Containers of food were relocated without being prompted.
2.0
39.
3-304.13; Core; Linen covering bowl of masa dough is coming in contact with food product. Several foods found in contact with white towels in grocery bags. Linens and napkins may not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new customer. EHS discussed approved material for this use.
0.0
General Comments
*Ice in trash bag is only used for bottled beverages. Bagged ice in approved package is used for dispensed beverages.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 12/20/2023
Score: 95
#
Comments
Points
10.
5-205.11; Priority Foundation; Food observed being stored in the handwashing sink. Hand washing sinks may not be used for purposes other than handwashing. CDI- food employee immediately removed food items from this sink.
0.0
16.
4-601.11 (A); Priority Foundation; Knives and other utensils being stored as clean had food debris on them. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- utensils moved to dish area to be washed.
1.5
23.
3-501.17; Priority Foundation; All precooked food items in the reach in refrigerator including rice, beans, chicken and pork were not date labeled. Precooked food items must be date labeled to reflect the time that food product should be discarded. For precooked food items the discard date reflects a seven-day discard time from initial refrigeration. CDI- known dates were added.
1.5
28.
7-102.11; Priority Foundation; Spray bottles of bleach and chlorine sanitizer were not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- labels added.
1.0
39.
3-305.11; Core; A container of cooked steak and flour were observed being stored on the floor inside of the food truck. Food shall be protected from contamination by storing the food in a clean dry location at least 6 inches above the floor.
1.0
39.
3-307.11; Core; Trash bags filled with ice found in the reach-in freezer. Food shall be protected from contamination that may result from a factor or source not specified under subparts 3-301 - 3- 306.
0.0
45.
4-903.11(A) and (C); Core; Single-service plates are being stored with the food contact portion exposed. Single-use and single-service articles shall be stored where they are not exposed to splash, dust or other contamination.
0.0
49.
4-601.11(B) and (C); Core; The inside of the reach-in freezer has dried on juice residue along the bottom. The shelving in the reach-in cooler needs to be wiped down. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 09/11/2023
Score: 97
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Grilled mushrooms in the reach in cooler were 48 degrees F. Cold foods must be kept at a temp. at or below 41 degrees F. until serving. (CDI) The manager voluntarily discarded the grilled mushrooms since the products exceeded a temp. of 45 degrees F. and had been in refrigeration overnight.
1.5
33.
3-501.15; Precooked foods including pork chorizo were being cooled in the reach in freezer in sealed containers in amounts greater than four inches thick. Hot foods being chilled under mechanical refrigeration should be left in partially uncovered containers and in amounts less than four inches thick to rapidly vent heat out of the food product. This should allow for the rapid cooling of the hot food to a temperature of 41 degrees F. or less within six hours.
0.5
39.
3-305.11; Core; A dispenser/container for granular dried cheese was stacked directly on top of uncovered soft shredded cheese in a tray in the prep. cooler. Do not stack items that sit on countertops directly on top of uncovered food products. This must be done to prevent potential contamination of food items. (CDI) The manager moved the dried cheese dispenser away from the soft shredded cheese container in the prep. cooler.
1.0
General Comments
Do not over stack the top shelf of the reach in cooler and freezer. Storage of items like tortillas on the top shelf of the coolers prevents the circulation of cold air flow within the refrigerator and freezer.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 03/02/2023
Score: 95.5
#
Comments
Points
21.
3-501.16(A)(1); Priority; Temperature controls for foods safety shall be maintained. Hot food items including grilled chicken, grilled peppers, and grilled onions on the steam table were at holding temps. less than 135 degrees F. Grilled chicken was 122 degrees F. grilled peppers were 112 degrees F. and grilled onions were 128 degrees F. Keep hot food items at a holding temperature at or above 135 degrees F. until serving. Keep hot water bath on the steam table on the maximum temperature setting to maintain proper hot holding temp. of foods. Manager reheated all out of temp. food items listed on the grill to a temperature of 165 degrees F. before replacing on the steam table.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Temperature controls for food safety shall be maintained. Items in the reach in cooler including refried beans, rice, and pork were at temperatures between 44-45 degrees F. All cold food items must be kept at temps. at or below 41 degrees F. Do not over stack the top shelf of the refrigerator. Too much storage on the top shelf can block cold air flow to lower shelves. The refrigerator should be kept set on a colder internal storage temp. to maintain proper cold food temps. Recommend keeping the refrigerator at a setting of 35 degrees F during times of peak usage when the door is being opened frequently. Manager moved out of temp. food items to the freezer to chill product rapidly to a temp. of 41 degrees F. prior to the end of inspection.
1.5
23.
3-501.17; All precooked food items in the reach in refrigerator including rice, beans, and pork were not date labeled. Precooked food items must be date labeled to reflect the time that food product should be discarded. For precooked food items the discard date reflects a seven-day discard time from initial refrigeration. Manager date labeled precooked food items under refrigeration to reflect the proper discard date to correct.
1.5
General Comments
Store dry foods like flour in sealed plastic containers after opening product packaging.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 12/19/2022
Score: 99
#
Comments
Points
39.
3-305.11; Core; Food items and ingredients shall be protected from contamination by storing in a clean dry location at least six inches above the floor. Containers of dry foods like rice and ingredients like peppers were stored on the floor of the mobile food unit. Food product and ingredients must be stored at least six inches above the floor to prevent possible contamination. Manager moved the food product and ingredients to shelving above the floor prior to the end of inspection to correct.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 08/31/2022
Score: 98.5
#
Comments
Points
15.
3-302.11; Food and drinks shall be protected from sources of cross contamination. Raw chicken was stacked above ice used in drinks and drinks in pitchers in the reach in freezer. Raw meats must be stored away from and beneath ready to consume drinks and ice provided for customers. The manager is reorganizing storage in the reach in freezer to correct this issue.
1.5
General Comments
Keep container of dried rice stored off of the floor.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 01/14/2022
Score: 99.5
#
Comments
Points
40.
2-402.11; Core; Two of the staff on the mobile food unit lacked proper hair restraints for food preparation work.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 10/27/2020
Score: 96.5
#
Comments
Points
General Comments
The condenser can be damaged if not cleaned properly. get someone that knows what they are doing. It is not difficult so you could do it yourself if you are shown the correct way to do it. Get it done and text pictures to me at 919-868-9244.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 10/17/2018
Score: 97
#
Comments
Points
General Comments
The chicken in the tall refrigerator was 46 degrees. The chicken should be maintained cold at 41 degrees if possible. Until the end of the year 45 is acceptable but 41 will soon be required. .... EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1701 Arendell AVE ZEBULON, NC 27597 Facility Type: Mobile Food Units Inspection Date: 03/15/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
