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Facility



Gloria Jeans Coffee


1550 Aviation PKY
MORRISVILLE, NC 27560
Email: kishor.kaneria@yahoo.com

Facility Type: Restaurant
 

Related Reports

Gloria Jeans Coffee
Location: 1550 Aviation PKY MORRISVILLE, NC 27560
Facility Type: Restaurant
Inspection Date: 02/01/2024
Score: 98.5

#  Comments Points
16. 4-501.114; Priority; The concentration of the multi-quat sanitizing liquid in the 3-compartment sink was less than 150ppm. A chemical sanitizer used in a sanitizing solution for a manual/mechanical operation shall be used in accordance with the EPA-registered label use instructions and shall be used as follows: A quaternary ammonium compound solution shall have a concentration of at least 150ppm not to exceed 400ppm. CDI - Sanitizing compartment drained then refilled with sanitizer of adequate concentrations. REHS recommends filling the sanitizer compartment when employees are actively washing dishes and not to leave it filed for an extended period of time. 1.5
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Gloria Jeans Coffee
Location: 1550 Aviation PKY MORRISVILLE, NC 27560
Facility Type: Restaurant
Inspection Date: 07/11/2023
Score: 97.5

#  Comments Points
3. 2-103.11 (O); Priority Foundation; The food employee health policy was not available during the inspection. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified in the FDA Food Code. CDI - Emailed PIC documentation to print out and have employees sign to have available for future reference. 1.0
5. 2-501.11; Priority Foundation; Bodily fluid cleanup procedures were unavailable during the inspection. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI - Emailed procedures to PIC to print and have available. 0.0
10. 5-205.11; Priority Foundation; Observed an employee washing tongs in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - Employee behavior was corrected and tongs were washed in the 3-compartment sink. 0.0
16. 4-501.114; Priority; The concentration of the multi-quat sanitizer in the 3-compartment sink was less than 150ppm. A chemical sanitizer used in a sanitizing solution for a manual/mechanical operation shall be used in accordance with the EPA-registered label use instructions and shall be used as follows: A quaternary ammonium compound solution shall have a minimum concentration of 150ppm not to exceed 400ppm. CDI - Compartment of sink refilled with sanitizer of adequate concentrations. 1.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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