Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 03/22/2024
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; The fan cover at the back of the reach-in unit under espresso machine is covered in dust accumulation. The hinges near the oven door have dust/debris accumulation. The nonfood-contact surface of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Please clean these items.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 09/26/2023
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; The fan cover at the back of the reach-in unit under espresso machine is covered in dust accumulation. The blender base is sticky and has food residue. The nonfood-contact surface of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean these items.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 01/11/2023
Score: 99
#
Comments
Points
36.
4-302.12; Priority Foundation; Upon arrival for inspection, the facility did not have a food probe thermometer. A temperature measuring device shall be provided and readily accessible for food temperatures. Corrected During Inspection - PIC was able to provide a thermometer to facility during inspection.
0.5
48.
4-302.14; Priority Foundation; Facility does not have quaternary ammonia test strips for testing three compartment and sanitizer solutions. A test kit that accurately measures the concentration of sanitizing solutions shall be provided. Corrected During Inspection - PIC was able to provide this to facility during inspection.
0.5
55.
6-501.12; Core; Walls underneath equipment, especially underneath prep sink. has debris build up. Physical facilities shall be maintained clean.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 12/03/2021
Score: 99
#
Comments
Points
40.
2-303.11; Core; Associate observed wearing a bracelet. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.0
40.
2-402.11; Core; Associates observed without proper hair restraints. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD. Instructed associates to pull back hair or wear a hair net.
0.5
44.
4-903.11(A), (B) and (D); Core; Disassembled syrup pumps and containers stored in a cardboard box next to the pastry oven. Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination. Remove items from cardboard box and store in a bin that is easily cleanable.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/06/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 10/09/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 12/07/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 05/11/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3430 TEN TEN RD CARY, NC 27518 Facility Type: Food Stand Inspection Date: 04/03/2017
Score: 98.5
#
Comments
Points
General Comments
the grab and go thermos containers are only out for 2 hours and then the milk/creamer is discarded. No written policy in place. Manager does set a 2 hr. timer. Filled out the Time as A Public Health Control policy and left it with the manager.
