Location: 2221 IRON WORKS DR RALEIGH, NC 27604 Facility Type: Restaurant Inspection Date: 06/03/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Fried chicken and ribs hot holding in hot hold unit 113-125F. TCS foods shall maintain a hot hold temp of 135F or above. CDI: Items discarded.
1.5
29.
3-502.12; Priority; Establishment is using ROP for cooked meats but are freezing them and storing them longer than 48 hrs. Except for a FOOD ESTABLISHMENT that obtains a VARIANCE as specified under sec. 3502.11. Establishment shall follow the approved ROP SOP which allows only 48 hrs once meats are sealed. CDI: Items cut open prior to REHS departure. Do not freeze ROP foods.
