Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 08/14/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge has not passed a food protection manager course. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program .
1.0
10.
6-301.12; Priority Foundation; No paper towels at the hand sink in the restroom. Individual paper towels shall be provided at hand sinks.
1.0
38.
6-501.111; Core; Live roaches on the wall under the 3 compartment sink. The premises shall be free of insects. Routinely inspect the premises for evidence of pests and remove any harborage conditions.
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/21/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; PIC's certification expired last month.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please enroll in another class to redo your certificate.
0.0
10.
6-301.11; Priority Foundation; The handwashing sink soap dispenser was not working.- Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.- CDI, the soap dispenser was fixed during inspection.
1.0
49.
4-602.13; Core; Some cleaning is needed on the sides of equipment, mainly on the sides of the prep table next to the coolers.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the items listed.
0.5
55.
6-501.12; Core; Cleaning is needed on the floors and walls of facility.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean facility.
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 03/30/2023
Score: 99.5
#
Comments
Points
49.
4-602.13; Core; Some cleaning is needed on the sides of equipment, mainly on the sides of the prep table next to the coolers.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean the items listed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 10/04/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 02/08/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
10.
6-301.11; Priority Foundation; The handwashing sink soap dispenser was not working.- Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.- CDI, the soap dispenser was fixed during inspection.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 12/12/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 05/30/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1411-J Diggs DR RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 01/22/2018
Score: 98
#
Comments
Points
General Comments
This establishment opened in 12/2017. However, establishment is currently not operating at this time. Manager will call inspector for when daily operations commence at that time EHS will re-inspect this establishment.
