Location: 5016 COMMONS HILL DR CARY, NC 27519 Facility Type: Mobile Food Units Inspection Date: 12/14/2023
Score: 99
#
Comments
Points
10.
5-202.12; Core; After being ran for several minutes, no hot water was being produced at the handwashing sink. All handwashing sinks shall produce hot water at a minimum of 100F. Have handwashing sink adjusted to produce hot water at a realistic timeframe.
1.0
40.
2-303.11; Core; Employee was wearing a watch while preparing food. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.0
48.
4-302.14; Priority Foundation; No test strips were provided for new Sink and Surface sanitizer being used. VR- EHS verifying test strips have been obtained by 12/22/23.
Location: 5016 COMMONS HILL DR CARY, NC 27519 Facility Type: Mobile Food Units Inspection Date: 05/22/2023
Score: 99.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Employee Health Policy does not include Salmonella (non-typhoidal). CDI- Provided education and an updated Employee Health acknowledgement form to properly inform food employees. New policy printed out by PIC during inspection.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Reach in cooler maintaining 42-47 F ambient. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI- Cooler adjusted down by PIC. Ensure unit is able to maintain 41 F or less.
0.0
41.
3-304.14; Core; Quat sanitizer (in the sanitizer bucket) measured less than 200 ppm. Quat shall register 200-400 ppm, unless otherwise specified by manufacturer instructions. Additional sanitizer added and mixed. 200 ppm reached.
Location: 5016 COMMONS HILL DR CARY, NC 27519 Facility Type: Mobile Food Units Inspection Date: 03/30/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Vomit/Diarrhea Clean Up (Pf)- No vomit/diarrhea clean up plan/kit available at time of inspection. A vomit/diarrhea plan must be available according to 2017 Food Code. CDI, REHS emailed PIC 2017 Food Code Handouts.
0.0
6.
2-401.11; Core; Employee drink observed on reach in cooler at beginning of inspection. Employees may have drinks but they must be stored in a way that prevents possible contamination. CDI, drink was discarded.
0.0
10.
6-301.12; Priority Foundation; Hand Drying Provision (Pf)- No papertowels at handwash sink. A hand drying provision must be provided. CDI, PIC moved napkins to handwashing sink as a corrective action.
0.0
16.
4-501.114; Priority; Manual Warewashing Equipment, Sanitation (P)- No sanitizer available at time of inspection. Sanitizer must be provided when in operation. CDI, PIC made up sanitizer immediately.
1.5
45.
4-903.11(A) and (C); Core; Single Use Storage- Single use clam shells observed stored in front of truck unwrapped. Single use clam shells observed stored facing upwards. Single use items must be stored in a way that prevents possible contamination. CDI, single use items in front of truck moved. Single use items inverted during inspection.
0.0
48.
4-302.14; Priority Foundation; Sanitizer Testing Device- No sanitizer test strips available at time of inspection. Sanitizing testing device must be available to ensure proper sanitizer strength. CDI, REHS provided test strips until test strips could be purchased for truck.
0.5
General Comments
Inspection completed by Kristin Allen, REHS 2523, 919-545-8377, Chatham County. Previous inspection not available at time of inspection.
Location: 5016 COMMONS HILL DR CARY, NC 27519 Facility Type: Mobile Food Units Inspection Date: 10/20/2021
Score: 98.5
#
Comments
Points
1.
2-103.11 (A) - (P); Priority Foundation; PIC does not have food allergen awareness information. No one present has current Certification as a Food Protection Manager. Have additional staff with managerial control certified to provide improved coverage. CDI- PIC educated on Food Code requirements. Staff currently scheduled for upcoming CFPM class. Educational material for Food Allergens provided.
0.0
2.
2-102.12 (A); Core; No one present has current Certification as a Food Protection Manager. Have additional staff with managerial control certified to provide improved coverage. CDI- PIC educated on the requirement. Staff currently scheduled for upcoming class.
1.0
3.
2-201.11 (A), (B), (C), and (E); Priority; PIC unable to locate Employee Health Policy that relates to food-borne illnesses. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy and educational materials provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not have written procedures available for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
37.
3-302.12; Core; Labeling needed on squeeze bottles of food ingredients. working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
40.
2-303.11; Core; Food employee wearing large watch. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources COMMISSARY CHANGE: Breeze Thru #30050 (old) [025170], to Breeze Thru #30005 (new) [018202]
