Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/21/2024
Score: 97.5
#
Comments
Points
12.
3-202.11; Priority; Recently received sushi that was prepared at another Food Lion location in Wake Forest, NC was delivered in an ice chest cooler without ice/ice packs and lacking temperature control. Employee was stocking front grab and go case directly from the chest cooler and sushi rolls were as high as 54F. Refrigerated, TCS foods shall be at a temperature of 41F or below when received. CDI- Delivery was just received and facility was allowed to place sushi rolls in the walk-in freezer to rapidly cool. EHS observed a cooling rate that was within cooling parameters. Delivery procedures need to be altered so that sushi rolls stay cold during transport.
1.0
21.
3-501.16(A)(1) ; Priority; Three out of four pans of chicken wings at the hot bar were holding between 98F-109F with the last pan holding at 144F. Time/temperature control for safety (TCS) food shall be maintained at 135F or above. Chicken wings are held hot from 11a-2p and then removed and allowed to cool in the walk-in cooler to be sold cold. CDI- PIC agrees to voluntarily discard the remainder of chicken wings in the hot bar at 2pm and wings will not be cooled down today due to temperature abuse. Ensure hot foods are processed quickly so that the temperature does not drop below 135F before being held hot in warming cases. Employee also adjusted hot bar unit to a higher setting.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Majority of deli meats in grab and go case were holding at 41F or below with a few packages of roast beef slices holding as high as 44F. TCS food shall be maintained at 41F or less. CDI- The few packages of sliced roast beef were removed from case and scanned out to be voluntarily discarded. PIC agreed to submit a service request to have the grab and go case assessed and ensure it is functioning properly. Ambient air of grab and go case was at 33F and could have possibly been coming out of a defrost cycle. TCS foods must maintain 41F or below even during defrost cycle.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/29/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Deli meats and cheeses in the grab n go case measured up to 48F. The ambient thermometer on the case read 42F...Time/Temperature Control for Safety (TCS) foods held cold shall be held at 41F or below. CDI: Product sliced today was sent to the walk-in cooler. Product that appeared temperature abused for at least 2 hours was voluntarily discarded.
1.5
44.
4-903.11(A), (B) and (D); Core; Metal containers stored as clean were stacked together while still wet in-between...Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying. Air dry all utensils before stacking them together.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 09/29/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; The heating wrap pad has a large tear running along it...Equipment and components shall be maintained intact and in good repair/condition. Replace this damaged pad.
0.5
47.
4-402.11; Core; The chicken prep sink is detached from the wall...Fixed equipment that is not easily movable shall be spaced for easy cleaning, spaced not more than 1 mm from the wall/ceiling/adjoining equipment, or sealed to adjoining equipment/walls to avoid seepage/spillage. Reattach this sink.
0.0
49.
4-601.11(B) and (C); Core; The deli case tracks have food debris in them. The ceiling & fan guards of the chicken prep cooler have dust buildup on them...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/30/2023
Score: 99
#
Comments
Points
47.
4-501.11; Core; The heating wrap pad has a large tear running along it...Equipment and components shall be maintained intact and in good repair/condition. Replace this damaged pad.
0.5
49.
4-601.11(B) and (C); Core; The deli case tracks have food debris in them. The ceiling, fan guards, and door of the chicken prep cooler have debris/residue on them...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
0.5
55.
6-501.11; Core; The paper towel dispenser near the chicken walk-in cooler was not functional. The caulk behind the chicken prep sink is worn and the sink is no longer securely attached to the wall...Physical facilities shall be maintained in good repair.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/24/2023
Score: 98.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Paper towels were not available at the handwashing sink near the back storage area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. CDI-Paper towels provided.
0.0
39.
3-305.11; Core; 3-4 boxes of food found on the floor in the walk-in freezer. Food shall be protected from contamination by storing the food at least 6 inches above the floor.
1.0
47.
4-501.11; Core; The warming pad cover has a large tear in it and is in need of replacement. Equipment shall be maintained in a state of good repair.
0.0
49.
4-602.13; Core; The tracks of the display cases throughout have food debris present and are in need of cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/11/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Several utensils stored as clean found with food debris or build still on them. Food prep sink also found with food build up. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to 3 compartment sink to be rewashed and PIC was made aware of the debris on the prep sink.
1.5
56.
6-303.11; Core; Light in the back near the dry storage found flickering/completely out and the area is fairly dim. Dry storage areas shall have at least 10 foot candles. Replace bulbs.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/20/2022
Score: 97.5
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels at the hand sink in the dishwashing area. Provide individual, disposable paper towels at hand sinks. Paper towels were provided once REHS spoke with PIC.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Fried chicken is 42-43F and chicken tenders are 42F on the bottom front row and middle row of the grab and go refrigeration unit. Crab is 43F in the sushi prep refrigeration unit. Keep all TCS food at or below 41F when held cold. The above chicken and crab was placed in the walk-in cooler.
1.5
37.
3-302.12; Core; 3-302.12; Core; Container of bread crumbs is unlabeled. All working containers holding food or ingredients that are removed from their original packages shall be identified with the common name of food, such as flour, herbs and spices. This is a repeat item.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/15/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Some TCS foods were being hot held below 135F (see temperature log above). TCS food shall be hot held at 135F or above. CDI- Food was reheated.
1.5
37.
3-302.12; Core; One container of dry ingredient was unlabeled. All working containers holding food or ingredients that are removed from their original packages shall be identified with the common name of food. Label all ingredients containers
0.0
44.
4-903.11(A), (B) and (D); Core; A couple of clean metal pans were stacked while wet. After cleaning and sanitizing, equipment and utensils shall be stored in a self-draining position that allows air drying. Make sure equipment and utensils are air dried before stacking them.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/05/2021
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection.
0.0
10.
5-205.11; Priority Foundation; Spray bottle was stored at one of the hand sinks blocking the sink from being used. All hand sinks may not be used for purposes other than handwashing and they shall be maintained so that they are accessible at all times. CDI- PIC removed handle and moved the trash can way. CDI- Bottle was moved.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Some TCS foods measured above 41F (see temperature log above). Potentially hazardous food shall be cold held at 41F or below. CDI- Food was below 45F and was moved the cooler section of the unit
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 06/25/2021
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/26/2021
Score: 97.5
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 11/13/2020
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/14/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* Follow-Up: 08/19/2020
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/07/2020
Score: 95.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...DISCUSSION: Sushi preparation area - always have available for review during future inspections the NCDHHS letter of approval for variance and HACCP plan, the HACCP plan that's been approved, all required written records and documentation and up to date parasite destruction information...Store all hand sanitizer bottles below and away from food contact surfaces and clean equipment and utensils...*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS...Inspection report was sent by email to PIC, and EHS verified it was received before leaving establishment.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/19/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7905 FALLS OF NEUSE RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 11/22/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com* Follow-Up: 12/02/2019
