Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/28/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Ice machine (in-use) shoot soiled with pink and black accumulation. Ice machine baffle soiled with pink accumulation. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
1.5
23.
3-501.17; Priority Foundation; An opened bag of hot dogs observed with no date mark. TCS (Time/Temperature Control for Safety) foods shall be date marked with their prep/open date, and they shall be held for 7 days maximum. CDI - Date opened unknown by PIC. Hot dogs voluntarily discarded.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/24/2023
Score: 99
#
Comments
Points
16.
4-602.11; Core; Ice machine (in-use) shoot soiled with pink and black accumulation. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
0.0
28.
7-201.11; Priority; Chemicals stored above paper products in the men's restroom storage closet. Poisonous or toxic materials shall be stored so that the contamination of single-use articles is prevented. CDI - Chemicals moved above paper products.
1.0
56.
6-501.110; Core; Employee purse and a coat stored on top of boxes of food. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/23/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Hot dogs holding above 41 F in the tall reach in cooler. Cooler maintaining 47 F ambient. Refer to temperature chart above. TCS (Time/Temperature Control for Safety) foods shall maintain 41 F or below. CDI - Cooler adjusted down; 37 F ambient reached.
1.5
28.
7-201.11; Priority; Chemicals stored above paper products. Poisonous or toxic materials shall be stored so that the contamination of single-use articles is prevented. CDI - Chemicals moved above paper products.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 10/07/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. Must have a CFPM on site at all hours of operation.
1.0
6.
2-401.11; Core; Employee drinks stored on prep surfaces. Store employee drinks in designated areas where the contamination of exposed food, clean equipment, utensils and linens is prevented. Drinks discarded/moved by PIC.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/25/2022
Score: 99.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Employee Health Policy does not include Salmonella (non-typhoidal). CDI- Provided education and an updated Employee Health acknowledgement form to properly inform food employees.
0.0
33.
3-501.15; Priority Foundation; Hot dogs cooling in a container with the lid shut tight and in large portions (stacked on top of one another). Cool foods by placing in smaller portions (in a single layer) and by catty-cornering lids or loosely covering to facilitate heat transfer. CDI - Hot dogs placed in a single layer and lid removed to allow food to cool.
0.5
General Comments
Grade card is not easily visible. PIC (Person in Charge) to re-locate grade card. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/14/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/14/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/13/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 07/30/2012
Score: 97
#
Comments
Points
11.
Sanitizer mixed at time of inspection above 500ppm. Test strip turned blue. Keep Quat 200-300ppm. Sanitizer diluted in bottle. Sanitizer from wall dispenser at 3 compartment sink 150ppm. Quat should be 200-300ppm according to sanitizer directions. Manually mix sanitizer and use test strips until dispenser is repaired; Cleaning needed of soda dispensers-black buildup.
1.5
19.
Do not store kettle cleaner beside food or food contact surfaces. Store in a sanitary manner.
0.0
38.
Interior of 3 compartment sink looked better today but drainboard on clean side of dishsink and interior of RINSE vat soiled. Thoroughly clean.
Soda crates used as shelving. Do not use soda crates as shelving. Shelving is to allow for proper cleaning underneath and be of approved contruction; Trashcan liners stored on floor. Do not store on floor. Store on approved shelving 6-12 inches off of ground.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/13/2012
Score: 96
#
Comments
Points
11.
Sanitizer mixed at time of inspection above 500ppm. Test strip turned blue. Keep Quat 200-300ppm. Sanitizer diluted. Recommend filling sanitizer bottles from sanitizer vat of dishsink; Cleaning needed of ice machine interiors. Both units soiled on interiors including shields.
1.5
25.
1 metal stem thermometer tested and out of calibration by over 2 degrees. Check regularly.
0.5
36.
Remove spoon with wrapped handle from establishment.
0.0
38.
Cleaning needed of 3 compartment dishsink vats and drainboards. Very soiled.
1.0
44.
Dumpster unit leaking badly with liquid waste on dumpster pad. REPLACE dumpster and clean dumpster pad. Do not allow waste to enter into stormdrains. Collect excess water from pad when cleaning and dispose of in sanitary sewer. This violation was noted on last inspection performed in September 2011. Replacement also needed of corroding cardboard dumpster.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 09/02/2011
Score: 96
#
Comments
Points
11.
No sanitizer mixed at time of inspection. Sanitizer is to be mixed to the equivalent of 50 ppm chlorine during hours of operation; Plastic containers stored as clean on clean side of dishsink still very greasy. Thoroughly wash,rinse and sanitize.
1.5
35.
Boxes of single service items stored on floor. Keep single service items stored on approved shelving 6-12 inches to protect from contamination and to allow proper cleaning underneath.
0.5
36.
Replace the 3 torn door gaskets on refrigeration at front line; Replace stained cutting boards.
0.5
38.
Cleaning needed of 3 compartment dishsink vats. Very soiled on interiors.
0.5
40.
Cleaning needed of cabinetry interiors in middle island area where hot holding equipment sits.
0.0
43.
Replacement handwashing sign given to manager for men's restroom.
0.0
44.
Dumpster unit leaking with liquid waste on dumpster pad. Replace dumpster and clean dumpster pad. Do not allow waste to enter into stormdrains. Collect excess water from pad when cleaning and dispose of in sanitary sewer.
0.5
46.
Lighting over nacho prep table will not turn on. All lights under hood not working. Replace bulbs or repair hood so that area has 50 foot candles of light; Cleaning needed of ventilation hood over popcorn cooking station.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/19/2011
Score: 98
#
Comments
Points
11.
No sanitizer mixed at time of inspection. Sanitizer mixed to the equivalent of 50 ppm chlorine required during hours of operation. Quat sanitizer dispenser not working properly. Have unit repaired.
1.5
35.
1 box of popcorn buckets on floor. Keep all single service items off of floor 6-12 inches on approved shelving.
0.0
38.
No Quat test strips onsite at time of inspection. Sanitizer test strips required onsite to monitor sanitizer levels; Cleaning needed of 3 compartment dishsink vats. Soiled on interiors.
0.5
45.
Clean floors under shelving in food storage room.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
I will return 1/21/11 to check on Quat sanitizer dispenser.
Location: 1441 Beaver Creek Commons DR APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/06/2010
Score: 99
#
Comments
Points
11.
Ice machine is due cleaning.
0.0
25.
Metal stem thermometer was out of calibration by 10 degrees. Unit was calibrated during inspection.
0.5
40.
Prep tables are covered with pollen and need to be cleaned more frequently until seasonal pollen passes.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Chemical dispenser water supply coming from splitter attached to can wash faucet is not ideal, but allowable if these things are maintained. Install individual, screw-on back flow preventers on each branch of can wash splitter. Due to hot and cold water mixing when hose is attached and faucet handles are opened, keep faucet handles closed unless actually using water.
