Location: 122 E CHATHAM ST SUITE 112 CARY, NC 27511 Facility Type: Restaurant Inspection Date: 12/14/2023
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; There was a jar glass in the hand sink. The hand sink was used for rinsing coffee filter equipment. Hand sinks shall be accessible for employee use at all times. Hand sinks may not be used for anything but hand washing. CDI-Rule explained to PIC. Jar was removed.
Location: 122 E CHATHAM ST SUITE 112 CARY, NC 27511 Facility Type: Restaurant Inspection Date: 03/09/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a food protection manager. The PIC shall have passed an exam as part of an ANSI accredited food protection manager course. Send more employees to a food protection manager course to avoid this violation. CDI-Sent manager list of approved courses.
1.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 122 E CHATHAM ST SUITE 112 CARY, NC 27511 Facility Type: Restaurant Inspection Date: 08/25/2022
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; There was no measurable chlorine solution in the low temp dishmachine. Chlorine sanitizing solutions shall measure 50-200ppm. CDI-Solution was 100ppm after priming.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
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