Location: 415 ROYAL ST RALEIGH, NC 27607 Facility Type: Mobile Food Units Inspection Date: 02/20/2024
Score: 99
#
Comments
Points
10.
5-202.12; Core; Hot water at the handwashing sink holds at 52-53F; checked twice at the beginning and end of the inspection. A handwashing sink shall be equipped to provide water at a temperature of at least 100F. Restore hot water in the handwashing sink.
1.0
55.
6-501.12; Core; Observed grease/debris accumulation on the floor under the fryer and some debris/papers under the cooler. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floor under the equipment more frequently.
0.0
General Comments
MFU does not have 3-comp sink, everything is prepped and washed in the commissary.
Location: 415 ROYAL ST RALEIGH, NC 27607 Facility Type: Mobile Food Units Inspection Date: 06/13/2023
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; One bag of chicken in reach-in cooler was date marked 6/6, past 7 days. TCS food (time/temperature control for safety food) opened or prepared in the establishment and kept for more than 24 hours shall be date marked. Date marking should be either a preparation date, or a consume-by/discard date. TCS food cannot be stored more than 7 days since preparation or opening of the package. CDI - educating PIC and discard.
1.5
General Comments
Inspection conducted at Seasons of Umstead Apartment complex.
