Location: 3505 CAPITAL BLVD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 01/11/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3505 CAPITAL BLVD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 08/24/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Taquerialacapitalnc@gmail.com
Location: 3505 CAPITAL BLVD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 04/13/2022
Score: 98.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple items (see chart above) that were above 41 degrees F. TCS foods being stored for cold holding shall maintain a temperature of 41 degrees F or less.- CDI, EHS believes that the issue is because the cooler is heavily packed, so it is blocking proper air flow. Discussed with PIC to not heavily store items in cooler.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3505 CAPITAL BLVD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/10/2021
Score: 100
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have procedures for a vomit/diarrheal event.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter- CDI, EHS provided documents to keep on file
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources-----------PIC cannot sign due to COVID-19 concerns
