4-601.11(B) and (C); Core; Remove stickers from display cooler. Some minor food debris in grab n go cooler (where sandwiches are). Non-food contact surfaces shall be clean to sight and touch.
6-301.12; Priority Foundation; No paper towel dispenser at handsink in front area. Each handwashing sink shall be provided with individual disposable paper towels or other approved hand drying system. Roll of paper towels on counter near sink, moved closer to sink area. Please add paper towel dispenser to this handsink.
4-601.11(B) and (C); Core; Tracks of deli cooler have some food debris. Coil and top part of dish sprayer at three compartment sink has sticky residue. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
3-501.16 (A)(2) and (B); Priority; Noted containers of chicken salad were temping between 44-45 F at the grab n go station. Observed condensation build up inside noted containers of chicken salad. Also noted one of the turkey hoagies, located closer to front of the grab n go station was temping at 43 F. Further investigation determined the ambient air for the Grab n Go station was approximately 41 F. Also noted a few packages of sliced turkey were reading between 42-43 F in the display cooler. Display cooler appears to be working well (ambient air 38 F ). Discussed only storing 2-3 layers of the packaged sliced turkey as oppose to 3-4 layers to allow for adequate air flow around noted product in the display cooler side. CDI- Noted TCS items in the grab in go station and display cooler were discarded. PIC has placed a work order for noted unit to have serviced. Instructed PIC to relocated TCS items to the coldest section of the grab in go cooler unit and adjust temp on unit until for assessment completed.
1.5
49.
4-601.11(B) and (C); Core; Observed some sticky, baked-on residue along the rotisserie hot holding display surface during time of inspection. Discussed ensuring all non-food contact surfaces are kept visibly clean.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
**Effective January 1, 2019, the NC Food Code 3-501.16(A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
There was a bag of foam trays on the floor in the deli. The foam trays should have been set on the table.
0.5
36.
Avoid using hex head screws and bolts on exposed surfaces in the kitchen. Also do not use flat head countersunk screws unless there is a counter sunk hole or a proper washer for a counter sunk screw. Things need to be functional but also easily cleanable. Shelves, racks etc installed with hex that should be round head screws. The food prep sink is attached to the wall with flat head screws and should be round head screws. The wire baskets need to be installed so then can be removed for cleaning as they are intended to be installed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Install a splash guard on the shelves that are next to the mop sink where the cake decorating items were stored.
0.5
36.
Repair the slicer so it comes apart properly. Replace the inner top lining in the microwave that is damaged. Remove the laser film from the cart that chicken boxes are setting on.
0.5
44.
There are many buckets, pails and jugs of grease out at the dumpsters. One of the jugs was mashed with a dumpster. Provide a proper grease storage bin and clean up grease that has leaked out at the dumpsters. Keep that area neat and clean to avoid having a rodent harborage.
0.5
46.
Only one of the five hood lights is working.
0.5
47.
Provide and use a mop holder that will hold a wet mop with the handles up so they can drip dry with out mop water running down the handles. Hand up the brooms and other floor cleaning tools. Keep the mop sink neat.
0.0
49.
Documentation of approved training - 2 point credit awarded.
