Location: 3805 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 07/17/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Steak is 51F and cooked hamburger is 46F in the upright refrigeration unit. Keep all TCS food at or below 41F when held cold. The above food was moved to the freezer.
1.5
47.
4-501.11; Core; The upright refrigerator is not reaching 41F and below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
