2-102.12 (A); Core; The person in charge is not a certified food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program
2-102.12 (A); Core; PIC's certification expired last month.- The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please enroll in another class to redo your certificate.
0.0
47.
4-501.11; Core; Knobs are missing/broken off of the cart for control of the stove.-Equipment shall be maintained in a good state of repair and condition.- Please replace the knobs of the cart.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
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55.
6-501.11; Core; Handles are missing from some parts of the cart.- Physical facilities shall be in a good state of repair.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns.
The metal stem thermometer is reading 7F different from the inspector's thermometer, no ice water was available. Calibrate thermometer to 32F in ice water.
Extra meats and cheese in Igloo cooler are 60F w/o ice. Maintain all cold foods 45F or below at all times.
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8.
Scoop used for ice cream stored in dirty standing water bowl.
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11.
Only hot dogs can be prepared on a pushcart. Scooping ice cream on a cone or cup is not allowed. Only pre-packaged ice cream is allowed.
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12.
6 months from today`s date there shall be an additional, box-shaped cover over steam wells which is closed on all sides except open on side facing worker so as to allow hands access to prepare hot dogs.
Must place Permit on the cart readily visible to customers. Permit was in the car. Provide sanitizing solution and test strips. This cart is not listed to operate on West St. Must notify the Wake County Environmental Services, 919-856-7400 if the location of operation is moved.
