Location: 2310 BALE ST Suite 106 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 07/09/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager. Repeat.
1.0
51.
5-205.15; Core; Piping under 3 comp sink leaking. Plumbing system shall be maintained in good repair. PIC stated work order has been submitted for repair.
0.0
55.
6-501.12; Core; Cleaning needed of floors under equipment throughout establishment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2310 BALE ST Suite 106 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 12/12/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; [Repeat] PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: REHS emailed serve safe info to manager.
1.0
22.
3-501.16 (A)(2) and (B); Priority; The canister of milk in the double door cooler was holding between 44-45F. TCS foods being held cold shall be maintained at 41F or less. CDI- milk was cooled down.
0.0
55.
6-501.12; Core; Cleaning needed of floors under equipment throughout establishment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
1.0
55.
6-501.16; Core; Mop heads observed being propped against the wall in the service sink area. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
Location: 2310 BALE ST Suite 106 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 03/27/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager. CDI: REHS emailed serve safe info to manager.
1.0
28.
7-201.11; Priority; Lysol and windex stored on table that stores oven. Chemicals shall be stored so they can not contaminate food, equipment, utensils and single use items. CDI: Chemicals moved.
0.0
47.
4-501.11; Core; Gasket broken on reach in refrigerator. Equipment shall be maintained in good repair.
0.0
55.
6-501.12; Core; Cleaning needed of floors under equipment throughout establishment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 2310 BALE ST Suite 106 RALEIGH, NC 27608 Facility Type: Restaurant Inspection Date: 08/11/2022
Score: 99
#
Comments
Points
28.
7-202.11; Priority Foundation; House-hold use pest chemical observed stored in the facility. Pest chemicals labeled for house-hold use shall not be used in a food establishment, only those that are labeled for food/restaurant use shall be allowed. PIC will relocated pest killer out of the facility.
0.0
39.
3-305.11; Core; Food observed stored on the floor under the bar section. Food shall be protected from contamination by storing the food in a clean and dry location where it is not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Do not store foods on the floor. CDI - PIC relocated items off the floor.
0.0
45.
4-903.11(A) and (C); Core; Some coffee filters observed stored uncovered. Single-service and single-use articles shall be stored in a clean and dry location where they are not exposed to splash, dust, or other contamination, at least 6 inches above the floor. CDI - PIC put coffee filters in a container.
0.0
48.
4-501.14; Core; Vats of the 3-compartment sink had build-up. Warewashing compartments shall be cleaned throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function. Increase the cleaning frequency of the 3-compartment sink.
0.0
49.
4-601.11(B) and (C); Core; Magnet knife holder observed with dust accumulation. Low boy freezer door gaskets observed with mild debris build up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of these items.
0.5
55.
6-501.12; Core; Minor cleaning of the floor needed at the bar section underneath and behind equipment. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase the cleaning frequency of the floors, be sure to pull out as much equipment as you can to clean under/behind them.
0.5
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
