Location: 2648 Timber DR 2648 Timber Dr. Garner NC 27529 GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 01/20/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Raw chicken, lamb gyro meat, and potato salad were 42 to 44 degrees F. Cold food product must be held at a temperature at or below 41 degrees F. until service. The generator for the mobile food unit should be kept on during travel times in order to keep food product refrigerated and at proper cold storage temperatures until preparation and service. Operator set coolers on a colder holding temp. to achieve proper cold storage temps. for food product during inspection.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
