Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/17/2023
Score: 97.5
#
Comments
Points
10.
6-301.12; Priority Foundation; Two paper towel dispensers empty. Each handwashing sink or group of adjacent handwashing sinks shall be provided with disposable towels, a heated-air hand drying device, or a hand drying device that employs an air-knife system that delivers hi velocity air at room temperature. paper towels placed at location.
1.0
49.
4-601.11(B) and (C); Core; Some cleaning needed of external surfaces of equipment in ice cream area. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Cleaning of floor needed behind ice machine. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-305.11; Core; Jacket on shelf with chocolate frosting. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
0.5
56.
6-501.14; Core; Ceiling vents have heavy dust build up. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/15/2022
Score: 95.5
#
Comments
Points
16.
4-602.11; Pink and black residue forming in ice maker bin. Equipment such as ice bins and ice makers, shall be clean to sight and touch. Clean and sanitize. Be sure to drain entire ice maker before cleaning to prevent debris from falling into ice.
1.5
39.
3-305.11; Core; Several cases of food items on walk in freezer and walk in cooler floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
43.
3-304.12; Core; One ice scoop stored on top of ice machine. In between use utensils, such as scoops used only with non potentially hazardous foods shall be stored in a clean location. Can be stored up there if left on a clean tray (cleaned daily) or single single service item such as food container (replaced daily). Note: Another scoop correctly stored in ice with handle up. No points taken.
0.0
44.
4-901.11; Core; Observed multiple clean inverted food containers stacked wet on shelves. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
45.
4-903.11(A) and (C); Core; Case of Scott towels on floor in back by mop sink. Equipment, utensils, linens and single service items shall be stored at least 6 inches above floor.
0.5
55.
6-501.12; Core; Soil debris under and behind equipment, and on some walls and handwash sinks. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.5
56.
6-501.14; Core; Heavy dust build-up on ceiling vent at drive thru window area. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
0.5
56.
6-202.11; Core; Missing light covers on some lights in back. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, linens; or unwrapped single-service and single-use articles.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/30/2022
Score: 97
#
Comments
Points
28.
7-201.11; Priority; 2 spray bottles of chemicals stored on prep counter. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens and single service articles. Moved at time of inspection.
1.0
38.
6-501.111; Drain fly issue has been resolved and housefly issue has improved but still ongoing. This appears to be due to the faulty drive-thru window. Points taken at violation 47.
0.0
47.
4-501.11; Core; Drive-thru window not functioning well. Sometimes not shutting. Causing an issue with flies. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Food/soil build-up at ice cream station counters. Non-food contact surfaces shall be clean to sight and touch.
0.5
54.
5-501.115; Core; Dumpster area has trash on ground. A storage area and enclosure for garbage shall be maintained free of unnecessary items and clean.
0.5
56.
6-202.11; Core; Two light fixtures in back area missing light covers. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, linens; or unwrapped single-service and single-use articles.
0.5
56.
6-501.14; Core; Dust build-up around ceiling vent at make line. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/29/2021
Score: 98.5
#
Comments
Points
43.
3-304.12; Core; several blue scoops had handles down in the ice containers. In use between usage keep the handles out of the food product. The handles were adjusted.
0.5
44.
4-901.11; Core; a large container of utensils, knives and other items were piled up in a tray to dry. Separate utensils better for air drying. The utensils were spread out.
0.5
55.
6-501.12; Core; build up of debris seen under the shelves, refrigerator units and refrigerators. A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean these areas.
0.5
55.
6-201.11; Core; there are broken places on the flooring in the 3 comp sink area. Floors shall be smooth and easily cleanable. Begin to work on this area at the 3 comp sink.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE due to covid 19 pandemic
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/22/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/24/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/31/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1450 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/11/2018
Score: 90.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 12/14/2018
