| # |
Comments |
Points |
| 2. |
2-102.12 (A); Core - No person in charge with food protection manager certification was present during inspection...At least one supervisor/manager or person in charge shall be a certified food protection manager (CFPM) by passing a test (such as ServSafe) that is part of an accredited program...Provide a person in charge who is a CFPM and is on-site at all times during operation. Food protection manager certification can be obtained by going to ServSafe.com or raisethegrade.com |
1.0 |
| 8. |
2-301.14; Priority - Observed worker come in from outside to start work and did not wash hands before donning gloves. Also, worker handled long hair and then started touching other things in kitchen...After beginning work for the day, after contaminating hands by touching hair, face, OR contaminating hands in any other way, hands shall be washed...CDI by having worker wash hands. NOTE: After washing hands at handsink, use paper towel to turn off faucet knobs to prevent recontamination of clean hands. |
2.0 |
| 10. |
5-205.11; Priority Foundation - Several bottles of chemicals were stored hanging on right side splash guard of handwashing sink by food prep line...Handsinks shall not be used for purposes other than handwashing...CDI by removing chemicals from handsink splash guard. |
1.0 |
| 10. |
6-301.12; Priority Foundation - No paper towels were in dispenser by handsink located by office...Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks...CDI by replacing paper towels in dispenser. |
0.0 |
| 22. |
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing or properly cooling or using approved time as a public health control, cold TCS* foods shall be kept at 41F or less throughout entire product...CDI by putting foods at incorrect temperatures inside walk-in cooler. |
1.5 |
| 28. |
7-201.11; Priority - Observed spray bottle with blue liquid on shelf above ice machine door lid. Another spray chemical bottle was stored on left "clean" side drainboard by clean food containers. One worker was spraying Spic and Span disinfecting all purpose spray and glass cleaner on food/beverage contact counters (this product is not approved on/around food contact surfaces)...Chemicals shall be stored to prevent contamination of food and clean equipment and utensils...CDI by properly storing chemicals and discontinuing spraying disinfecting spray on food contact counters. |
1.0 |
| 28. |
7-102.11; Priority Foundation - Blue liquid was inside bottle labeled as "Comet disinfecting cleaner with bleach", but other spray bottles with same label had clear/light yellow liquid inside...Working containers such as cleaners and sanitizers taken from bulk supplies shall be labeled with common name of material inside...CDI by discarding blue liquid from bottle. |
0.0 |
| 36. |
4-204-112; Core - Refrigerated make line unit, see-thru refrigerator and other reach-in refrigerator had no thermometers (inside or on exterior readout)...In mechanical refrigerators, a thermometer shall be located in warmest part of units or on exterior readout...Inside refrigerators, place thermometers that are accurate to plus or minus 3 degrees F. Air temperature must be 41F or less. |
0.5 |
| 37. |
3-602.11; Core - Many boxed ice cream cakes in see-thru freezer in customer service area had no ingredient labels or information about where they were produced/packaged. PIC stated the cakes are decorated in another store...Food packaged in a food establishment shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient (Effective January 1, 2006)...Contact facility where cakes are produced and request required labeling for all cakes. |
0.0 |
| 37. |
3-302.12; Core - Some containers and bottles of dry and liquid toppings were not labeled...Unlabeled containers of foods not easily recognizable must be labeled with the common name of food...Properly label food containers to denote contents. |
0.0 |
| 39. |
3-305.11; Core - Containers of ice cream were stored directly on floor in freezer...Food shall be stored at least 6 inches above floor...Elevate ice cream 6 inches above floor. |
0.0 |
| 41. |
3-304.14; Core - Quaternary ammonium sanitizer (QA) in one bucket was less than 150 ppm (required minimum for type of sanitizer used). Also, sanitizer cloths were stored in soapy water solution (bucket marked as "sanitizer")...Moist or soiled wiping cloths shall be kept in approved clean sanitizer between uses...Store moist/soiled wiping cloths as stated above--not in soapy water solution OR store cloths in soiled laundry area. |
0.5 |
| 47. |
4-501.11; Core - Some wire shelves were rusty...Food service equipment shall be kept in good repair...Replace rusty shelves with similar approved shelving. |
0.0 |
| 47. |
4-502.11(A) and (C); Core - A few food containers and lids were cracked/damaged...Food service utensils shall be kept clean...Discard damaged items. |
0.0 |
| 48. |
4-302.14; Priority Foundation - No test strips were available to test quaternary ammonium (QA) sanitizer used...Test strips or kits shall be provided to check QA sanitizer used in facility...Provide required test strips...Not corrected during inspection. |
0.5 |
| 49. |
4-601.11(B) and (C); Core - Observed soiled laminate shelving/cabinets, interiors of unused equipment, interiors/exterior vent slats of refrigerators and freezers, see-thru refrigerator interiors, interiors/edges of ice cream dipper wells, table legs. Some food containers in storage had old stickers/sticky residues on exteriors...Equipment/utensil nonfood contact surfaces shall be kept clean...Increase cleaning frequency of items above. Remove old stickers/residues from container exteriors. |
0.5 |
| 54. |
5-501.111; Core - Right top lid on cardboard dumpster was partially broken off...Trash/recycling receptacles shall be kept in good repair...Replace broken dumpster lid so it covers dumpster completely. |
0.5 |
| 54. |
5-501.114; Core - Both cardboard and trash dumpsters had missing drain plugs...Trash/recycling receptacles with drains shall have plugs in place...Replace missing drain plugs. |
0.0 |
| 55. |
6-501.11; Core - Ice was accumulated under walk-in freezer evaporator and on freezer door. Some holes were in mop sink/can wash walls. No cold water was available at mop sink faucet...Physical facilities shall be kept in good repair...Remove accumulated ice and repair evaporator leaks. Seal air leaks around freezer door and/or repair heated metal strip to keep ice from forming. Seal wall holes, and provide cold running water at mop sink faucet. |
0.5 |
| 55. |
6-501.12; Core - Observed soiled flooring under/around equipment and dry storage shelving. Several ceiling vent grates were dusty...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces/fixtures above. |
0.0 |
| General Comments |
TCS* foods: Time-temperature control for safety foods...Verification required for Item #48 on this report. By July 18, 2024, send photo of required QA test strips to Lucy Schrum at Lucy.Schrum@wake.gov or text photo to 919-868-2565.
Follow-Up: 07/18/2024 |
