Location: 2411 DUNN AVE RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 12/06/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. At least one employee shall be a certified food protection manager onsite during food prep/operating hours. Repeat.
1.0
16.
4-703.11; Priority; Sanitizer in dish machine 0ppm. Maintain sanitizer at correct concentration. CDI: Set up 3 comp sanitizer.
Location: 2411 DUNN AVE RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 12/16/2021
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Establishment is still under 210 day permitting.
0.0
5.
2-501.11; Priority Foundation; No clean up plan. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: Provided clean up plan.
0.0
10.
6-301.11; Priority Foundation; Soap dispenser not working properly upon REHS entry. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: PIC replaced batteries in dispenser.
1.0
21.
3-501.16(A)(1) ; Priority; BBQ and chick-fil-a sandwiches 113-120F. TCS foods shall maintain a hot hold temp of 135F or above. CDI: REHS provided TPHC forms to PIC.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Slaw and chicken wraps 45F inside refrigerator. CDI: PIC placed items inside freezer to cool down and REHS provided TPHC forms.
