Location: 10030 Green Level Church RD STE 800 CARY, NC 27519 Facility Type: Restaurant Inspection Date: 01/22/2024
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation; No paper towels available at front-of-house handsink. Each handsink shall be provided with a hand drying provision. CDI - paper towels provided. Note that paper towels throughout are not working properly. EHS encourages facility to repair or replace faulty paper towel dispensers.
1.0
16.
4-601.11 (A); Priority Foundation; Several containers stored as clean with sticker residue on interior and exterior of container. Food contact surfaces shall be clean to sight and touch. CDI - containers moved to dish area to be properly rewashed.
1.5
21.
3-501.16(A)(1) ; Priority; One tray of turkey sausage holding below 135F for hot holding. Temperature Control for Safety (TCS) foods shall be held at 135F or above for hot holding. CDI - turkey sausage voluntarily discarded by PIC. Hot hold unit working propery as evidenced by sausage holding at 140F.
0.0
28.
7-201.11; Priority; One spray bottle of all purpose/window cleaner stored above food in dry storage area. Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, or single service items. CDI - spray bottle moved to chemical storage area.
0.0
55.
6-501.12; Core; Floor in walk-in freezer has food residue, particularly under and behind shelving. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean this area and ensure all physical facilities are maintained clean.
