Location: 1711 N Harrison AVE CARY, NC 27513-2406 Facility Type: Restaurant Inspection Date: 03/26/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Ice machine interior chute had an accumulation of red residues. Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice machine.
1.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1711 N Harrison AVE CARY, NC 27513-2406 Facility Type: Restaurant Inspection Date: 12/21/2023
Score: 99
#
Comments
Points
49.
4-601.11(B) and (C); Core; Interior of hopper, sides of fryers, and tracts of beef freezer were soiled with food residues. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean areas listed.
0.5
56.
6-403.11; Core; Employee phone and laptop stored on work surface next to cold wells. Employee items shall be stored in a designated area where contamination of food, equipment, utensils, linens, and single-use articles can not occur. Store employee items in a designated area.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1711 N Harrison AVE CARY, NC 27513-2406 Facility Type: Restaurant Inspection Date: 07/31/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cheeses within make line prep cooler were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Prep cooler ambient temperature was adjusted and cheeses were moved to walk in cooler to cool to 41F.
1.5
33.
3-501.15; Priority Foundation; Multiple containers of tomatoes in walk in cooler were cooling with tight fitting lids. Food being cooled shall be loosely covered or uncovered if protected from overhead protection. CDI: Lids were removed.
0.5
53.
5-501.17; Core; Women's restroom trash cans did not have a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Acquire trash cans with lids.
0.0
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 1711 N Harrison AVE CARY, NC 27513-2406 Facility Type: Restaurant Inspection Date: 11/16/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material.
0.0
16.
4-702.11; Priority; Sanitizer in 3-compartment sink had 0 PPM quaternary ammonia concentration. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. CDI: Quaternary ammonia sanitizer was replaced and confirmed to be 200-400 PPM.
1.5
41.
3-304.14; Core; Multiple sanitizing buckets had a concentration of 0 PPM quaternary ammonia. Quaternary ammonia sanitizer shall have a concentration of 200-400 PPM. CDI: Sanitizer replaced.
0.5
47.
4-501.11; Core; Patty freezer door was bent and unable to fully close. Equipment shall be maintained in a state of good repair. Repair freezer door.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
