Location: 1155 Timber DR E GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 01/29/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC not a certified food protection manager. At least one employee shall be a certified food protection manager. Repeat.
1.0
28.
7-102.11; Priority Foundation; Chlorine bottle not labeled. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI: Bottle labeled.
1.0
47.
4-501.12; Core; Cutting boards badly scored. Cutting boards shall be resurfaced or replaced if they can no longer be effectively cleaned.
0.0
49.
4-602.13; Core; Cleaning needed of tables, shelves, outsides of equipment, make line/reach in and refrigerators. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Cleaning needed of floor and walls throughout MFU. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 1155 Timber DR E GARNER, NC 27529 Facility Type: Mobile Food Units Inspection Date: 04/28/2023
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC not a certified food protection manager. At least one employee shall be a certified food protection manager.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Food items inside reach in and refrigerator units over 41F (See list above) TCS foods shall maintain a cold hold temp of 41F or less. CDI: Items discarded.
1.5
23.
3-501.17; Priority Foundation; Items inside reach in and refrigerator units prepped another day were not date marked. TCS foods held for 24 hrs shall be date marked. CDI: Items discarded.
1.5
28.
7-204.11 ; Priority; Bottle of chlorine over 200ppm. Maintain sanitizer at correct concentration of 50-100ppm. CDI: Corrected to 100ppm.
0.0
55.
6-501.12; Core; Cleaning needed of floor and walls throughout MFU. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
