3-304.12; Core; Observed spatulas being stored in between equipment cracks.- During pauses in food prep or dispensing, utensils shall be stored in a clean area.- CDI, the spatula was moved and washed the PIC was educated about the cracks not being a clean space.
0.5
47.
4-501.11; Core; Gasket is torn on the egg roll cooler and the veggie cooler.- Equipment shall be maintained in a good state of repair and condition.- Please replace the torn gaskets.
4-903.11(A), (B) and (D); Core; Minor wet stacking of pans.- Clean equipment shall be stored in a self draining position that allows for air drying.- Please make sure dishes are completely air dried before stacking.
0.0
47.
4-501.11; Core; The gasket on the egg roll cooler in the front is torn.- Equipment shall be maintained in a good state of repair and condition.- Please replace the torn gasket.
0.5
55.
6-501.12; Core; The floors underneath of cooking equipment have debris buildup and need cleaned.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors under cooking equipment.
3-501.16 (A)(2) and (B); Priority; Chicken was being held in a white plastic container on table beside fryer at 85 degrees F. Keep chicken stored in refrigerator beside fryer to use when needed. Chicken should never stay out at room temperature. CDI - Chicken was discarded by manager.
1.5
28.
7-201.11; Priority; Two bottles of chemicals were stored on a lower shelf beside bags of dry foods. Chemicals must be stored separately from food and clean utensils. CDI - Bottles were moved to the chemical storage location by manager.
1.0
33.
3-501.15; Three bins of noodles were covered with plastic wrap while cooling. Remove all coverings from food while it is cooling. Cover foods after the temperature reaches 41 degrees F. CDI - Plastic covering was removed from food.
