Location: 10500 Chapel Hill RD Morrisville , NC 27560 Facility Type: Mobile Food Units Inspection Date: 07/31/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Two containers of cooked steak, one container of cooked chicken, and another container of cooked pork observed at 45 F inside make unit on prep line. Temperature control for safety foods shall be maintained at 41 F or less. Corrected During Inspection - During conversation with PIC, it was discovered that this item may have increased in temperature during transport this morning. PIC rapidly cooled these items as it had been less than 4 hours since this occurred. Unit was maintaining below 41 F.
1.5
44.
4-903.11(A), (B) and (D); Core; Cutting board and knives stored on faucet handles of prep sink which exposed these items to splash. Equipment shall be stored in a clean, dry location where is not exposed to splash or dust.
