Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/30/2024
Score: 99.5
#
Comments
Points
33.
3-501.15; Core; Two containers of pasta found cooling in the walk in cooler tightly covered. When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD. CDI: Covers were vented to facilitate cooling.
0.5
56.
6-403.11; Core; Several employee food items found stored above food items for the facility to sell. Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination. Store employee food on bottom shelf.
0.0
General Comments
PIC and Inspector signed in inspector box, as recipient box was not working.
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/17/2024
Score: 99.5
#
Comments
Points
16.
4-602.11; Core; Small amount of pink build up found on the ice dispenser of the drink machine. In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. CDI: PIC cleaned ice dispenser.
0.0
43.
3-304.12; Core; Several in-use utensils found stored between prep coolers. On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED. CDI: Utensils were moved.
0.5
56.
6-303.11; Core; Kitchen found very dim on the side near the reach in freezer. At least 50 ft candles are required where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. Utilize overhead lights.
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/23/2023
Score: 99
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; One pan of cheese found at the top of the cooler above other pans of food at 46F. TCS food shall be maintained at 41F or below. CDI: PIC moved cheese to the bottom of the cooler
0.0
33.
3-501.15; Priority Foundation; Three pans of pasta found cooling tightly covered with plastic wrap. Food cooling shall be placed in shallow pans and allow for air flow for rapid cooling. CDI: Plastic wrap was vented.
0.5
47.
4-501.11; Core; Water found building up in the bottom of the pizza cooler. Equipment shall be maintained in good repair. Repair cooler.
0.5
56.
6-303.11; Core; Kitchen found very dim on the side near the reach in freezer. At least 50 ft candles are required where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor. Utilize overhead lights.
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/17/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pizza cooler and big flip top prep cooler found to be maintaining food above 41F. TCS items shall be maintained at 41F or below. CDI: Coolers were turned down.
1.5
43.
3-304.12; Core; One pair of tongs found stored in standing water. In use utensils shall be stored on a clean piece of equipment. Store in-use utensils correctly.
0.0
56.
6-403.11; Core; Employee phones found stored on prep table. Designated areas shall be provided for employee items, food and beverages. Ensure employees are storing personal items away from restaurant items.
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/02/2022
Score: 99
#
Comments
Points
37.
3-302.12; Core; Several working containers of spices and other foods found without labels. Working containers of food shall be labeled with common name unless immediately recognizable. Ensure working containers are labeled.
1.0
56.
6-403.11; Core; Coffee cup without a lid found stored on a prep surface. Designated areas shall be provided for employee food and beverages. CDI: Drink was moved.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/13/2022
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Mushrooms in the pizza cooler temped at 47F; PIC stated they ran out of mushrooms and once they opened a new can they put in the top section of the cooler. Penne in the cooling process was tightly wrapped in plastic and put in the walk in cooler. Cooling shall be accomplished using methods such as portioning foods into small amounts, using ice baths or ice as an ingredient, using shallow pans, rapid cooling equipment... CDI - Mushrooms were put in the bottom of the pizza cooler to finish cooling and the plastic wrap was loosened to allow for better air circulation in the penne.
0.5
41.
3-304.14; Core; The chlorine based sanitizer in the sanitizer container tested at less than 25ppm. Chlorine based sanitizer shall be maintained between 50-200ppm. CDI - Bleach was added and solution tested between 50-100ppm.
0.5
56.
6-501.110; Core; An employee's jacket was stored on a shelf above bagged onions. Employees shall have designated areas for the storage of their personal belongings. CDI- Employee jacket moved to bottom shelf/designated area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/01/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC nor employees in management are certified food protection managers. The person in charge shall be certified as a food protection manager through an ANSI accredited program. Have managers obtain certification as food protection managers.
1.0
51.
5-205.15; Core; The faucet joint at the 3 compartment sink sputters/leaks when turned on. All plumbing systems shall be maintained in good repair. Repair faucet joint.
0.0
56.
6-403.11; Core; An employee's drink was stored above the restaurant's food in the clear door freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Drink was removed.
0.5
General Comments
Replace blown bulbs.
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 999 Durham RD Suite 105 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/04/2021
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC nor employees in management are certified food protection managers. The person in charge shall be certified as a food protection manager through an ANSI accredited program. Obtain certification no later than May 16, 2022.
0.0
5.
2-501.11; Priority Foundation; PIC has items for clean up on site but does not have a written plan for cleaning up episodes of vomit and diarrhea. A written plan for cleaning up and preventing the spread of diarrhea and vomit episodes shall be maintained on site. CDI - Education and clean up plan and poster emailed to PIC. **No points taken due to it being the first inspection conducted in compliance with the 2017 Food Code.**
0.0
43.
3-304.12; Core; Portioning cups were stored in the powdered garlic, red pepper flakes, oregano, parmesan cheese and yeast. Utensils being stored in foods shall be stored with their handle above the food. CDI - Portioning cups removed.
0.5
47.
4-501.11; Core; The hot water side of the faucet at the middle prep sink leaks when turned on and there are two blown bulbs in the hood over the range/pizza oven. All equipment shall be maintained in good repair. Repair leak and replace bulbs.
0.0
54.
5-501.16; Core; A trashcan is needed by the small handwashing sink in the prep/storage room. Trashcans shall be located at handwashing sinks supplied with papertowels for the disposal of the papertowels. Put a trashcan by this handwashing sink.
0.0
56.
6-403.11; Core; Employee food was stored above the restaurant's food in the walk in cooler, the clear door freezer and on shelving above clean equipment. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI - Employee items moved to bottom shelves and put in containers.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
