Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/30/2024
Score: 97.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
5.
2-501.11; Priority Foundation; PIC does not currently have written procedures available to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CDI- Written procedures and educational material provided to PIC.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cold-Holding: Several TCS foods at the prep line cold-holding above 41F as shown in above grid. When asked, PIC stated cold-holding equipment is not running during transport. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less before transport, during transport, and at destination. CDI- Cut tomatoes placed on 4-hr TPHC back-timed to 3:30pm. TCS foods exceeding 45F voluntarily discarded by PIC during inspection. Obtain proper insulated cold-holding container for transport of cold foods.
1.5
28.
7-202.12; Priority; Sanitizer concentration too high in sanitizer bucket, when tested is starting to bleach out the test strip. POISONOUS OR TOXIC MATERIALS shall be Used according to LAW, Food Code, and Manufacturer use directions included in labeling. Maintain chlorine sanitizer at 50-200ppm. CDI- Sanitizer adjusted during inspection and retested to verify 50-200ppm.
0.0
38.
6-202.15; Core; Window and back door propped open with no screens in place with multiple flying pests observed on the truck. If the windows or doors of a FOOD ESTABLISHMENT are kept open for ventilation or other purposes, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens; Properly designed and installed air curtains to control flying insects; or Other effective means. Keep doors/windows closed until screens can be added.
Location: 903 N Smithfield RD KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 04/04/2024
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; Facility was seen using an acid-based sanitizer that did not have accompanying test strips to test the concentration. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Facility switched to bleach sanitizer, and needs chlorine test strips. Please send a photo of chlorine test strips to (984) 220-7242 or by email at peri.wall@wake.gov.
