Location: 11016 Capital BLVD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 02/14/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; ANSI certified food protection manager training is needed such as ServSafe class.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Upright Refrigerator is not holding food cold enough. Air temperature is above 42 degrees. Cooked Chicken Wings 44F, package of pork 45F. Monitor food temperature; maintain at 41F and colder. Unit was adjusted to a colder setting today.
1.5
23.
3-501.17; Priority Foundation; Cooked Food is not date marked. Ready.to.eat, cooked food shall be date marked from the day it is cooked or opened. Chicken wings, sausage, etc is not date marked. Maximum allowable refrigerated storage is 7 days, including the day it is cook as day one. discussed today
0.0
28.
7-204.11 ; Priority; Sanitizer is too strong. Today we added water and used my test strips to bring the quat into range at approximately 250 ppm.
0.0
48.
4-302.14; Priority Foundation; No Test Strips are available for testing the Sam's Club Quaternary ammonium sanitizer, hand poured from jugs. Sanitizer (mixed and ready to use) shall be available on the truck. Test Strips must be available to verify adequate and safe range of quat. Sanitizer available in a spray bottle today is too strong, so water was added until it reached the range 200 ppm to 400 ppm quat. Please send me a picture of test strips when they are received.
