4-601.11 (A); Priority Foundation; Food Preparation Sinks are not clean with a film coating interior surfaces. Use detergent to clean the sinks after use, rinse, then apply sanitizer. Detergent and scrub pad were used to clean the sinks during today's inspection.
1.5
21.
3-501.16(A)(1) ; Priority; Black Beans 104 degrees F held on the stove are not hot enough. Reheat black beans to at least 165F, then hold above 135F. Use your thermometer to monitor food temperature. Black Beans were reheated today above 200 degrees F and stickers provided as a reminder to hold hot food at 135F and hotter.
1.5
49.
4-601.11(B) and (C); Core; Refrigerator Handle on the True make line refrigerator has unclean build up. Cleaning of the refrigerator lid and handle is needed. This refrigerator also pools some water inside. Properly direct condensation to maintain inside of the refrigerator clean and dry.
3-501.18; Priority; Facility has a date marking system in place, however several ready-to-eat (RTE), time/temperature control for safety (TCS) foods held beyond 7 days. Foods that are RTE and TCS shall be discarded after a 7 day hold period (day one being the day the product is cooked or opened). CDI - foods held beyond date marking limits were voluntarily discarded by PIC.
1.5
25.
3-603.11; Priority Foundation; Consumer advisory is missing the disclosure. Consumer advisories for foods that are offered under cooked shall include a Disclosure (ex: "These items are cooked to order") and a Reminder (ex: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness"). Verification required: provide a copy of the corrected menu by April 11, 2024 and new menus in the facility within 30 days of today's inspection.
0.5
47.
4-205.10; Core; Two chest freezers are labeled as household use only. Insta-pot used for cooking small portions of rice is labeled for household use only. Equipment shall be used in accordance with the manufacturer's intended use. Remove these items from the facility and ensure equipment is used in accordance with the manufacturer's specifications.
