5-202.12; Core; A handwashing sink on the Acc American side is broken and not functioning. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Repair handwashing sink.
0.0
15.
3-302.11; Priority; Observed thawing raw pork stored above unfrozen ready-to-eat deli turkey in the walk-in cooler. Food shall be protected from cross-contamination by: separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food such as fruits and vegetables, and cooked ready-to-eat food. CDI - Food items rearranged to prevent cross contamination.
1.5
16.
4-601.11 (A); Priority Foundation; A produce slicer and the La Tapenade deli slicer had dried-on food debris on the slicing surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Slicers were removed for cleaning.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Almost all of the prepped sandwiches in a La Tapenade reach-in cooler, the TCS foods in the Acc American salad prep cooler, and several other TCS foods were holding above 41F, see table. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded foods above 45F, other foods were moved into walk-in cooler. Salad prep cooler on Acc American side does not appear to be functioning normally, do not store TCS foods in this cooler until it is fixed.
3.0
35.
3-501.13; Priority Foundation; Observed raw chicken thawing without running water in a prep sink. TCS food shall be thawed: Completely submerged under running water: at a water temperature of 70F or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of raw animal food requiring cooking to be above 41F for more than 4 hours. CDI - Cold water was turned on to allow for proper thawing.
0.0
44.
4-903.11(A), (B) and (D); Core; A couple metal food containers were stacked together while wet. Clean equipment and utensils shall be stored: In a self-draining position that allows air drying; and covered or inverted. Separate containers to allow air drying.
0.0
47.
4-501.11; Core; Observed several ripped gaskets on various coolers throughout the establishment. Equipment components such as doors, seals, hinges, fasteners, etc. shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace damaged gaskets.
0.5
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
4-601.11 (A); Priority Foundation; A vegetable slicer and dicer were stored with clean equipment while having dried-on debris on their slicing surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Slicers removed from shelves for cleaning.
1.5
20.
3-501.14; Priority; Cooling sandwiches showed no temperature change while in the La Tapenade refrigerator and would not have reached 41F or less within the cooling period. Prepared TCS food shall be cooled: Within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. CDI - Sandwiches were moved into the walk-in cooler for adequate cooling. Have refrigerator services before storing sandwiches inside.
1.5
22.
3-501.16 (A)(2) and (B); Priority; A few TCS foods stored in an Acc American prep cooler were holding above 41F. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded foods over 45F, ice bath will be created in this prep cooler to maintain temperatures.
1.5
47.
4-501.11; Core; Observed torn and damaged gaskets throughout the establishment, on both Acc American and La Tapenade sides. Equipment components such as doors, seals, hinges, fasteners, etc. shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair torn gaskets.
0.0
General Comments
If there are any questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
5-205.11; Priority Foundation; Observed a cup of water stored in the handwashing sink basin at the dishwashing area. A handwashing sink may not be used for purposes other than handwashing. CDI - Cup removed from sink.
1.0
16.
4-601.11 (A); Priority Foundation; The deli slicer at the Tapenade side was observed with dried-on food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Slicer was removed for cleaning, do not use until it has been thoroughly cleaned.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Multiple TCS foods on both the Acc American and Tapenade coolers were holding above 41F. TCS (time/temperature control for safety) foods in cold holding shall be maintained at 41F or less. CDI - Foods over 45F not recently prepared were voluntarily discarded by PIC, other foods moved to walk-in cooler. Have coolers serviced to ensure proper cold holding.
1.5
49.
4-602.13; Core; Observed debris buildup in the shared walk-in cooler shelves and on top of the dishwasher. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean these areas.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
5-202.12; Core; One handwashing sink on the Acc American Cafe side was unable to reach 100F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. CDI - Sink was adjusted and can now provide water of at least 100F.
1.0
10.
5-205.11; Priority Foundation; Observed alcohol bottles placed in Acc American Cafe bar handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - Bottles were removed.
0.0
16.
4-601.11 (A); Priority Foundation; Observed deli slicer with dried-on food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Slicer was moved for cleaning. Take slicer apart to wash, rinse, and sanitize all surfaces.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Multiple TCS foods on both Acc American Cafe and La Tapenade coolers were not maintaining proper cold holding temperatures. TCS foods in cold holding shall be maintained at 41F or less. CDI - Moved recently prepared foods to walk-in cooler, PIC voluntarily discarded foods over 45F.
1.5
33.
3-501.15; Core; Recently prepared sandwiches on the La Tapenade side were tightly wrapped in plastic while cooling. When placed in cooling/cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide the maximum heat transfer through container walls; and loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer. CDI - Plastic wrap removed from trays to allow for better heat transfer.
0.0
39.
3-307.11; Core; Bottle of juice stored in ice meant for customer drinks on the Acc American Cafe side at the bar. Food shall be protected from miscellaneous sources of contamination. Do not store drinks in ice meant for consumption.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
5-202.12; Core; One handwashing sink on Acc American Cafe side was unable to reach 100F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F through a mixing valve or combination faucet. Have water temperature adjusted.
0.0
16.
4-601.11 (A); Priority Foundation; Deli slicer on La Tapenade side seen with food debris on surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Deli slicer will be moved to dishwashing area for cleaning.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Observed multiple TCS foods in coolers above proper cold holding temperatures, see table above. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded foods that were above 45F and not recently prepped, other out-of-temperature foods were moved to freezer for rapid cooling.
1.5
28.
7-102.11; Priority Foundation; A couple spray bottles of chemical cleaners did not have labels. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI - Labels were added to spray bottles.
1.0
33.
3-501.15; Core; Observed recently prepped foods cooling in containers tightly wrapped in plastic. When placed in cooling equipment or cold holding equipment, food containers in which food is being cooled shall be: Arranged in equipment to provide maximum heat transfer through container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. CDI - Created an opening in the plastic wrap to allow for heat transfer.
0.0
51.
5-205.15; Core; Various sinks and pipes on the Acc American Cafe side have leaks. A plumbing system shall be maintained in good repair. Work orders have been placed for these issues, watch to make sure leaks do not get worse.
0.0
General Comments
No PIC signature due do COVID-19 precautions. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online. VR-VERIFICATION REQUIRED. REHS will return within 10 days to verify dish machine sanitizer has been adjusted to required level.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Brookwood Farms pre-cooked vacuum sealed pork is held in the walk-in cooler. No identifying information on vacuum packaging or instructions for handling/storage. How long can this product be held at refrigeration temperatures with this anaerobic environment?
