Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/27/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Found raw shell eggs stored above RTE (ready to eat) foods in the walk-in cooler. To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged.
1.5
33.
3-501.15; Priority Foundation; Observed that used cooling method was incorrect for the chicken in the reach in refrigeration unit. Cool the above TCS food (time/temperature control for safety) in the walk-in cooler before putting in the reach-in refrigeration unit. CDI by moving the above food to the walk-in cooler to facilitate faster cooling.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 07/20/2022
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Emailed poster and procedure.
0.0
49.
4-601.11(B) and (C); Core; Observed that some gaskets and doors on reach-in coolers have residue accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the above mentioned items.
0.5
54.
5-501.114; Core; Drain plug is missing on one of the dumpsters. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Contact the landlord to install the plug.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/10/2021
Score: 98.5
#
Comments
Points
General Comments
No signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishment go over their employee health policy with staff and check in on employees health.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 05/19/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/12/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 05/07/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/31/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 10404 Chapel Hill RD Suite 109 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/19/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
