Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/11/2024
Score: 97
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; The PIC (Person in charge) shall demonstrate knowledge of foodborne disease prevention, and the requirements of this Code. They shall demonstrate this knowledge by: A) Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection; or
B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. One priority violation during inspection, strong sanitizer spray bottle. Operator able to explain food safety prevention and no other priority violations, no points deducted today. Ensure no priority violations and/or obtain food protection manager certification to prevent point deductions in future inspections.
0.0
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
28.
7-204.11 ; Priority; Spray bottle of quaternary sanitizer above 500ppm. Chemical sanitizers applied to food-contact surfaces shall meet the requirements and be at the correct concentration. Solution diluted during inspection. Quat sanitizer solution shall be 200-400ppm.
1.0
49.
4-601.11(B) and (C); Core; Sides of equipment, hot hold table, sides of handsink, inside of hot holding cabinet and reach-in cooler with food debris buildup and greasy residue. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more often. Consider using a power washer on a low setting for the shelving and racks inside hot holding cabinet and reach-in cooler.
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 10/17/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
49.
4-601.11(B) and (C); Core; Sides of equipment, hot hold table, sides of handsink and other equipment soiled with greasy residue and food debris. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more often.
0.5
50.
5-103.11; Priority Foundation; Hot water low when washing hands at handsink, how water around 80F. Three compartment sink had clean dishes stored on clean side and manager stated he recently washed dishes and used hot water. Facility parks at commissary and re-supplied water during visit and hot water checked after re-filling. Ensure dishes are saved until after lunch to save hot water supply.
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 01/11/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
47.
4-501.12; Core; The cutting boards have heavy scratches with darkened marks in them.- Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please replace/resurface the cutting boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 09/06/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
28.
7-102.11; Priority Foundation; The spray bottles of cleaner have rubbed off. EHS can see where the labels were and what product was labeled.- Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material.- CDI, the bottles were labeled during inspection. Please try to maintain labeling for chemicals.
0.0
49.
4-602.13; Core; The sides of equipment throughout have buildup of food residue/debris.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
1.0
55.
6-501.12; Core; The porch area of the truck is in need of general cleaning to the walls and floors.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean area listed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 04/27/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
49.
4-602.13; Core; The sides of equipment throughout have buildup of food residue/debris.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 11/16/2021
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No one at time of inspection was a certified food protection manager.-The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.- Please have person in charge be a certified food protection manager.
1.0
5.
2-501.11; Priority Foundation; Facility does not have clean up procedures for vomiting/diarrheal event.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS gave clean up procedures from County website to the person in charge.
0.0
47.
4-501.11; Core; One cold hold unit is not operational and needs repaired.- Equipment shall be maintained in a good state of repair and condition.- PIC states they plan to repair unit during Christmas vacation in the coming weeks.
0.0
49.
4-602.13; Core; The sides of equipment throughout have buildup of food residue/debris.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources------------PIC cannot sign due to COVID-19 concerns
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 09/01/2020
Score: 94.5
#
Comments
Points
General Comments
It is very messy in the food truck. There were boxes on the floor and the box for the food wrapper is falling apart. You may need additional shelving or store some of your stuff in the commissary. You need a trash can or something near the hand sink.
Location: 99 N Salisbury ST RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 06/15/2020
Score: 97
#
Comments
Points
General Comments
You need proper drip pans /spillage pans for the steam table. . . . You also need proper pans and pan dividers for the top of the prep unit refrigerator.
