Location: 101 Sportsmanship WAY HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/13/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Ice machine has large accumulation of black build up on insides of machine. Equipment food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
1.5
45.
4-903.11(A) and (C); Core; Several boxes of single use hot dog sleeves observed being stored directly on floor in storage area. Single use items shall be stored at least 6 inches off of floor.
Location: 101 Sportsmanship WAY HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/02/2023
Score: 97.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not currently have a written procedure to follow when cleaning vomit and diarrhea. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Corrected During Inspection - Inspector provided guidance via email to PIC.
0.0
10.
6-301.12; Priority Foundation; Paper towels not provided at handwashing sink on opposite side of registers in concession service area. All handwashing sinks shall be provided with a hand drying provision. Corrected During Inspection - PIC was able to place papertowels at handwashing sink at time of inspection.
0.0
23.
3-501.17; Priority Foundation; Temperature control for safety, ready to eat food items observed without proper date marking to indicate when the product was opened or prepared in order to track the 7 day shelf life. Temperature control for safety, ready to eat foods shall be dated if it remains under refrigeration for more than 24 hours. Corrected During Inspection - PIC was able to identify when the product was prepared and dated items.
1.5
28.
7-201.11; Priority; Chemical spray bottles observed being stored directly on prep table next to food and single use items. Toxic materials shall be stored so that they cannot contaminate food, equipment, utensils, linens, single use items, etc. Corrected During Inspection - PIC removed these items to proper chemical storage areas.
Location: 101 Sportsmanship WAY HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 07/14/2022
Score: 98.5
#
Comments
Points
16.
4-602.11; Priority Foundation; Observed some pink organic build up on the top deflector lid inside the ice machine unit. Increase frequency of cleaning of ice machine deflector lid to avoid the risk of contaminating ice inside unit. CDI- Education and instruction provided.
1.5
40.
2-303.11; Core; Observed a few food employees donning bracelets and rubber bands on their wrists. Except for a plain ring such as a wedding band, while preparing food, food employee may not wear jewelry including medical information jewelry on their arms and hands.
0.0
56.
6-403.11; Core: Personal cell phone charger and cell phone were found stored on one of the flip top units located near the popcorn dispensers. Personal items need to be stored in lockers or other designated areas to avoid the risk of contaminating food, equipment, utensils and single service/plasticware items.
Location: 101 Sportsmanship WAY HOLLY SPRINGS, NC 27540 Facility Type: Food Stand Inspection Date: 06/19/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
