Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 05/14/2024
Score: 94.5
#
Comments
Points
8.
2-301.15; Priority Foundation; Observed an employee cleaning their hands in the 3-compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands ink a sink used for food prep or warewashing. CDI - Informed manager to stop practice by employees.
2.0
10.
5-205.11; Priority Foundation; Observed containers and utensils stored in the handwashing sink basin and blocking the handwashing sink from being accessed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. CDI - Containers and utensils were moved to allow access to sink.
0.0
15.
3-302.11; Priority; Observed raw bacon stored on top of packages of cheese and above cooked foods in the refrigerator. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw and cooked ready-to-eat foods. CDI - Raw bacon moved to a lower shelf in the refrigerator.
1.5
22.
3-501.16 (A)(2) and (B); Priority; A couple packages of raw meats and parts of the cheeses in an ice bath were holding above 41F. TCS(time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded out-of-temperature foods, TCS foods at 45F-42F were moved to refrigerator.
1.5
23.
3-501.17; Priority Foundation; Observed a couple containers of prepped, TCS foods with date marking of 5/13/2024-5/20/2024, the prep day not being counted as day 1. Refrigerated, ready-to-eat, TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI - Prepped foods were less than 7 days old, educated manager on proper date marking and had expiration date corrected.
0.0
35.
3-501.13; Priority Foundation; Observed a container of raw meats thawing in a container at ambient temperature. TCS food shall be thawed: under refrigeration which maintains the food at 41F or less; or completely submerged under running water at a temperature of 70F or below; for a period of time that does not allow thawed portions of the raw animal food to be above 41F. CDI - Raw meats were moved to refrigerator for proper thawing, meats that were above 41F were voluntarily discarded.
0.5
39.
3-305.11; Core; Observed a couple containers of food stored on the floor. Food shall be protected from contamination by storing the food at least 6 inches above the floor. CDI - Foods were moved off the floor.
0.0
General Comments
If there are food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964.
Location: 6708 ZEBULON RD WAKE FOREST, NC 27587 Facility Type: Mobile Food Units Inspection Date: 12/19/2023
Score: 96
#
Comments
Points
8.
2-301.15; Priority Foundation; Employee was observed washing hands in the 3 compart sink. Employees may only wash hands in an approved handwashing sink. CDI- Employee was educated and hands were re washed.
0.0
10.
5-202.12; Core; Hot water was not available at the handwashing sink due to PIC not having the water heater on. Handwashing sinks shall supply hot water at 100F or above. CDI- PIC turned water heater on and water reached 100F.
0.0
21.
3-501.16(A)(1) ; Priority; Multiple potentially hazardous foods being held hot were below 135F (see temperature chart). Potentially hazardous foods being held cold shall remain at 135F or above. CDI- Food was reheated during the inspection.
1.5
23.
3-501.17; Priority Foundation; Multiple potentially hazardous ready to eat foods were found with no date marking in the reach in cooler. After being cooked or prepared, potentially hazardous foods shall be dated to indicate when they shall be discarded after a 7 period. CDI- Food was dated as needed.
1.5
28.
7-204.11 ; Priority; Chlorine sanitizer holding wet wiping cloths was found at 1000ppm. Chlorine sanitizer shall be maintained at 50-200ppm. CDI- Sanitizer was diluted during the inspection.
1.0
41.
3-304.14; Core; Wet wiping cloth was found resting on a prep table. Between uses, wet or moist wiping cloths shall be held in an approved sanitizer at an appropriate concentration.
