Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 07/31/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; The Manager on duty did not have proof that a Manager's Food Safety Protection Test had been taken and passed. The person-in-charge shall be a certified Food protection Manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
16.
4-601.11 (A); Priority Foundation; There were some dishes stored as clean that had wet food debris on the surface. There were some dishes stored as clean that were greasy to the touch. All Equipment Food-Contact Surfaces and Utensils stored as clean must be clean to sight and touch. CDI... The dishes were placed at the three compartment sink to be washed
1.5
41.
3-304.14; Core; Wet towels were stored on the wash drainboard of the three compartment sink. Wet towels must be stored in a sanitizer solution when not being used. Once the towels become dirty placed in the soiled linen container.
0.0
44.
4-901.11; Core; Cross stack the dishes to allow the air-drying process to take place. There were a few dishes that were stacked wet.
0.0
General Comments
The signature could not be captured. The manager on duty was Jay.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/03/2024
Score: 99
#
Comments
Points
44.
4-901.11; Core; Cross stack the dishes to allow the air-drying process to take place. There were several dishes that were stacked wet.
0.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes were stored beside the brooms and there was no barriers between the clean dishes and the broom. Clean dishes must be stored where they are not exposed to splash, dust, or other contamination. This is a repeat from the las inspection.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/06/2023
Score: 97.5
#
Comments
Points
28.
7-204.11 ; Priority; There was a Quat Sanitizer bottle that was well above 500 parts per million. Quat sanitizer must be between 150 to 400 parts per millions. Chemical sanitizers and other chemical applied to Food-Contact Surfaces must meet the specified requirements. CDI.. The sanitizer was corrected to 300 parts per million.
1.0
38.
6-501.112; Core; There were some dead large bugs on the floor in the food stand. Dead insects and other pests must be removed from control devices and the premises at the frequency that prevents their accumulation, decomposition or the attraction of the pests.
1.0
44.
4-903.11(A), (B) and (D); Core; Clean dishes were stored beside the brooms and there was no barriers between the clean dishes and the brooms. Clean dishes must be stored where they are not exposed to splash, dust, or other contamination.
0.5
55.
6-501.12; Core; Clean the floor in the food stand to remove the dead bugs. Physical Facilities must be cleaned as often as necessary to keep them clean.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 09/21/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; TCS food in the wing prep refrigeration unit is between 47-55F. Keep all TCS food at or below 41F when held cold. The TCS food was voluntarily discarded. The prep refrigeration unit was repaired during the inspection and is air temperature was 38F.
1.5
28.
7-204.11 ; Priority; Sanitizer is over 400ppm of quaternary ammonium in the sanitizing vat at the 3 compartment sink. Sanitizer shall be mixed within the tolerance range(200-400ppm for quaternary ammonium provided). The sanitizer was remixed to the correct concentration.
0.0
28.
7-102.11; Priority Foundation; Two bottles of cleaners are not labeled. Label all working containers of cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The above chemicals were labeled once REHS spoke with PIC.
1.0
54.
5-501.115; Core; Lots of loose trash, trash bags and cardboard on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/27/2022
Score: 96
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; There were several dishes that were on the sanitize side of the three compartment sink that were very greasy to the touch. The dishes on the sanitize side of the three compartment sink had food debris on the surface of the dishes. There were several dishes stored in the clean dishes section that had dried food debris on the surface of the dishes. Equipment Food-Contact Surfaces and Utensils stored as clean must be clean to sight and touch. CDI... The dishes were placed on the wash compartment of the three compartment to be cleaned again. This is a repeat item from the last inspection.
3.0
44.
4-901.11; Core; Cross stack the dishes to allow the air drying process to take place. There were several dishes that were stacked wet.
0.5
49.
4-601.11(B) and (C); Core; Clean the carts in the kitchen and walk-in cooler to remove the food debris. Clean the storage shelves. Clean the air drying shelves. Clean the shelves near the food storage and prep areas.
0.5
53.
5-501.17; Core; Provide a trash can with a lid in the restroom. A restroom used by females must be provided with a covered receptacle for sanitary napkin disposal.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/07/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/06/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 11/16/2019
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/08/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/02/2018
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/30/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/15/2016
Score: 95
#
Comments
Points
General Comments
In the walk-in cooler, employee food and beverage items are being stored on a top shelf over restaurant food. Employee food and beverages may be stored in the cooler but should be stored separate from restaurant food and should be identified as employee or personal food. Follow-Up: 04/25/2016
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/24/2012
Score: 98.5
#
Comments
Points
34.
The air drying racks above the sink are rusty.
0.0
36.
The walk-in cooler door gasket is torn. Replace the gasket.
0.5
43.
The hand sink next to the pizza station needs to be cleaned, and the faucet is starting to corrode. Both hand sinks had food bits in them. Hand sink should not be used to scrape dishes or dispose of food waste. Hand sinks are for handwashing only.
1.0
49.
No documentation of approved training - no credit awarded. The 2 point credit is given for three years only.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 10/28/2011
Score: 96 + Education Credit: 2 = 98
#
Comments
Points
11.
The sanitizer in the spray bottles is at 0 ppm. Change the sanitizer daily. Keep it at 50-100 ppm.
1.5
25.
The battery in the digital thermometer is dead, and the metal stem thermometer is 5 F off. Replace the battery in the digital thermometer and calibrate the metal stem thermomter ( 32 F in ice water with mostly ice ).
0.5
34.
The air drying racks above the sink are rusty. The dish storage rack is rusty.
0.5
36.
The metal parts on the utility cart are rusty.
0.0
43.
The hand sink next to the pizza station needs to be cleaned, and the faucet is starting to corrode.
1.0
45.
Mold is growing on the floor tiles under the dish sink. Clean the tiles.
0.0
47.
Clean the mop sink basin, and mop up the standing water next to the mop sink basin ( water smells bad ).
0.5
49.
Documentation of approved training - 2 point credit awarded.
The Servsafe certificate expired on 11-11-2011. Take the class as soon as possible to get Servsafe credit on the next inspection.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 02/23/2011
Score: 96
#
Comments
Points
3.
There is some food in the hand sink near the 3 compartment sink. Do not use this sink to drain cans of food or any other food prep. It is for hand washing only.
0.0
10.
Chicken wings were taken out of the shipping plastic bag and put into the cardboard box for portioning. The cardboard box is not an approved food contact surface. Keep the wings in the bag while you are portioning them out or put them into a stainless steel bowl.
1.5
16.
The pizza in the hot holding area under the heating element was at 135 F. Recommended turning the heat element up to prevent pizzas from getting any colder than 135 F.
0.0
19.
Keep all your chemical bottles in the chemical storage area. One bottle was hanging on the hand sink, two were under a prep table, and one was on a fountain.
1.5
32.
Do not use the fountains for storage ( if the radio gets wet, for example, you may get shocked ).
0.0
34.
The air drying racks above the sink are rusting.
0.5
36.
One of the cooler plastic curtains is tearing along the edge.
0.0
40.
Clean the 3 compartment sink fixtures and the air drying side of the sink. Clean the top of the oven.
0.5
44.
Be careful not to let the hose attached to the mop sink faucet hang into the basin. Fold it over the faucet.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 07/01/2010
Score: 95.5
#
Comments
Points
19.
Unlabeled spray bottle or chlorine was in the chemical storage area. Make sure that the chemical spray bottle is labeled.
0.0
28.
There were a number of flies present in the facility. Find some way of controlling the pest. Contact a professional pest control agent to take care of the problem.
1.0
36.
Torn gaskets found on the walk-in cooler door and one of the reach-in cooler doors. Must be in good repair.
1.0
40.
Clean the build-up on top of the oven. Food debris on the inside of the reach-in prep coolers. Thoroughly clean the gaskets on the cooler doors.
0.5
43.
The caulk around the handwashing sink is in bad repair. Strip the caulking, thoroughly clean around and re-caulk. The fixtures of the handwashing sink need to be cleaned.
1.0
44.
Call landlord of shopping center or waste disposal company to replace the dumpster that is missing the top lids. This opens the opportunity for pest and animals to get to the food waste. Containers holding dumpsters are to be properly maintained.
0.5
45.
Replace the cracked floor tile beside the prep cooler.
0.0
46.
Ventilation build-up in the vents above the storage shelves. Cracked light shield in the back storage area. There was another shield with dead flies inside. Must be clean and in good repair.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 6213-102 Rock Quarry RD RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 01/13/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
36.
Replace the torn gaskets on the walk-in cooler door. Cracked lid being used in the walk-in cooler. Replace any lids or containers found in the facility.
0.5
40.
Clean the legs underneath the prep table, beside of the prep line. Clean the build-up on the screens in the hood system.
0.5
44.
Call landlord of shopping center or waste disposal company to replace the dumpster that is missing the top lids. This opens the opportunity for pest and animals to get to the food waste. Containers holding dumpsters are to be properly maintained.
0.5
46.
Replace the blown light bulb inside of the prep line cooler. Clean the ventilation build-up above the storage shelves.
0.5
49.
Documentation of approved training - 2 point credit awarded.
