Location: 2223 NEW HOPE CHURCH RD RALEIGH, NC 27604 Facility Type: Meat Market Inspection Date: 05/20/2024
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; Written procedures for the clean up of vomit and diarrheal events were not available. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI- guidance documentation provided.
0.0
15.
3-302.11; Priority; Raw meat products were observed being stored above and commingled with fully cooked ready-to-eat foods in the open fridge display case. Raw animal foods shall be separated from cooked ready-to-eat food. CDI- foods rearranged to the correct storage order.
1.5
23.
3-501.18; Priority; Several pint sized containers filled with heat treated salsas, and heat treated pickled products produced at another permitted restaurant (The Butcher's Mexican Grill) were found dated from 5/11/24. TCS foods shall be held at 41F or less for a maximum of 7 days. CDI- PIC voluntarily removed all product from the shelves to prevent customer consumption.
0.0
39.
3-305.11; Core; A cardboard box filled with beef was observed stacked directly onto exposed pork in the walk-in cooler. Food shall be protected from contamination by storing the food where it is not exposed to splash, dust or other contamination.
1.0
49.
4-601.11(B) and (C); Core; The tracks of the sliding door meat display case observed with food debris present. The bottoms of the same display case observed with dried blood and debris. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.0
55.
6-501.12; Core; The floors of the walk-in cooler and freezer observed with food debris and dried residue present. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
