Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/30/2023
Score: 97.5
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Comments
Points
10.
6-301.11; Priority Foundation; Upon the beginning of the inspection, the hand sink did not have any soap. Each hand sink shall be supplied with soap. CDI: A bottle of soap was placed at the hand sink.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Reach in cooler 1 found maintaining TCS food items 51-55F including 2.5 bags of cheese, 4 boxes of hard boiled eggs, and 2 boxes of cream cheese. TCS items shall be maintained 41F or below. CDI: PIC voluntarily discarded items.
1.5
47.
4-501.11; Core; Small tear on the gasket of the reach in cooler and a leak found under the three compartment sink. Equipment shall be maintained in good repair. Repair items.
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/30/2022
Score: 96.5
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Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority;) The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional emplyee: (1) Has any of the following symptoms:
(a) Vomiting,P
(b) Diarrhea,P
(c) Jaundice,P
(d) Sore throat with fever,P or
(e) A lesion containing pus such as a boil or infected wound that is open or draining and is:
(i) On the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a SINGLE-USE glove is worn over the impermeable cover. Employee health policy shall be onsite and readily available for review by inspector. Policy sent to manager.
0.0
5.
2-501.11; Priority Foundation; A clean up kit and written procedures for cleaning up vomit and diarrhea were not available. A clean up kit and written procedures for cleaning up episodes of vomit and/or diarrhea must be maintained on site. CDI - A poster and written procedure were emailed (along with the allergen poster).
0.5
10.
6-301.12; Priority Foundation; Paper towels are not available at handsink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
(A) Individual, disposable towels; Paper towel dispenser repaired.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Observed cheddar cheese, yogurt, milk, boiled eggs holding above 41F.TCS food shall be held at41F or below- items discarded.
1.5
28.
7-201.11; Priority; Observed sanitizer bucket stored on prep table above food prep sink.Poisonous or toxic materials shall be stored so they can not contaminate food , equipment, utensils, linens, and single service articles by:
(A) Separating the poisonous or toxic materials by spacing or partitioning; P and
(B) Locating the poisonous or toxic materials in an area that is not above food , equipment, utensils, linens, and single service articles or single use articles- all items placed in designated area.
0.0
56.
6-403.11; Core;Employee drinks were being stored on the top shelf of the tall cooler. Employee food/drinks shall be stored in a manner that prevents the restaurant food/drinks and supplies from becoming contaminated. CDI - Drinks were put on the bottom shelf in the back of the cooler.; Corrected During Inspection
0.5
General Comments
maria.powell@wakegov.com. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/12/2021
Score: 97
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Comments
Points
2.
2-102.12 (A); Core; PIC certified food protection manager ServSafe certificate expired in May 2019. At least one person with supervisory responsibility and authority over food preparation and service shall be certified as a food protection manager through an ANSI accredited program. Renew food protection manager certification.
1.0
5.
2-501.11; Priority Foundation; A clean up kit and written procedures for cleaning up vomit and diarrhea were not available. A clean up kit and written procedures for cleaning up episodes of vomit and/or diarrhea must be maintained on site. CDI - A poster and written procedure were emailed (along with the allergen poster).
0.0
10.
6-301.11; Priority Foundation; The soap dispenser was empty at the handwashing sink in the kitchen. Handwashing sinks shall be supplied with soap. CDI - Soap was added to the dispenser.
0.0
41.
3-304.14; Core; A damp wiping cloth was being stored on a food prep table. Wet/damp wiping cloths shall be stored in sanitizer when not in use. CDI - Cloth was put in sanitizer.
0.5
45.
4-903.11(A) and (C); Core; Large coffee filters were uncovered; single use knives were being stored with their handles in both directions; and a box of to-go cups were being stored on the floor. Single service/use articles shall be stored at least six inches above the floor and shall remain in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI - Coffee filters were put in their plastic wrapping. Store knives with handles "up" and put cups on shelving.
0.5
51.
5-202.13; Priority; The end of the hose was resting in the mop sink. At least one inch shall be between the end of the water supply and flood rim of the plumbing fixture. CDI - Hose wrapped so that the end cannot fall into the mop sink.
0.0
54.
5-501.16; Core; There was not a trashcan by the handwashing sink. Handwashing sinks supplied with papertowels shall have a trashcan by the sink for their disposal. Put a trashcan at the handwashing sink.
0.5
54.
5-501.113; Core; The lids on the dumpster were not closed. Dumpsters shall have tight fitting lids and doors that seal. Keep lids down and doors closed.
0.0
56.
6-403.11; Core; Employee drinks were being stored on the top shelf of the tall cooler. Employee food/drinks shall be stored in a manner that prevents the restaurant food/drinks and supplies from becoming contaminated. CDI - Drinks were put on the bottom shelf in the back of the cooler.
0.5
General Comments
**Remember sanitizer shall be changed every 4 hours or when visible dirty. -Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/27/2020
Score: 97.5
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/26/2019
Score: 99
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Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/14/2019
Score: 98.5
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Comments
Points
General Comments
Please keep your Time in Lieu of Temperature paperwork readily available, even though you are only open for 4 hours.
Remember: The whip cream at the waffle station either needs to be completely submerged in ice or ice packs so that it can maintain a temperature of 41F or below (the ice or ice packs may need to be changed frequently).
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 06/24/2019
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/03/2018
Score: 98
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 04/18/2018
Score: 96.5
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Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/12/2017
Score: 96.5
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Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12318 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/04/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
