3-501.14; Priority; Grilled chicken sitting on on counter past 2 hrs 90F. TCS foods shall be cooled from 135-70F within 2 hrs 70-41F within 4 hrs. CDI: Chicken discarded and education material given.
1.5
23.
3-501.18; Priority; Fried chicken inside walk in dated 8/31 past 7 day date marking. TCS foods shall be discarded when date exceeds 7 days. CDI: Chicken discarded. PIC stated chicken was for donation. Donated food still needs to follow the 7 day date marking rule.
0.0
35.
3-501.13 ; Priority Foundation; Corn thawing in standing hot water. Foods shall be thawed completely submerged under running water at a temp of 70F. CDI: Items prepped immediately.
0.5
44.
4-903.11(A), (B) and (D); Core; Clean utensils stored in soiled container. Clean utensils shall be stored in a clean, dry location.
0.5
49.
4-602.13; Core; Cleaning needed of thawing refrigerators. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
55.
6-501.12; Core; Cleaning needed of floors throughout including walk ins. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
