Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/13/2024
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Front hand sink found without working soap dispenser. Each hand sink shall be supplied with hand cleanser. CDI: PIC placed hand soap at the sink.
1.0
10.
6-301.12; Priority Foundation; Back hand sink found with paper towel dispenser not working. Each hand sink shall be supplied with approved hand drying method. CDI: PIC placed paper towels beside hand sink.
0.0
47.
4-501.11; Core; Prep unit found still leaking and reach in unit found leaking. Equipment shall be maintained in good repair. Repair coolers.
0.5
49.
4-601.11(B) and (C); Core; Small amount of cleaning needed on the outside of prep cooler 1. Non-food contact surfaces shall be maintained clean. Increase cleaning frequency.
0.0
56.
6-403.11; Core; A few drinks and other personal items found stored above single use items, with food or on prep surfaces. Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur. Provide designated area for employee items.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/08/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; A few dishes found stored clean with sticker residue remaining on them. Food contact surfaces shall be clean to sight and touch. **Significant improvement noted** Continue working on dishes. CDI: Dishes found not clean were taken back to be rewashed.
1.5
16.
4-602.11; Core; A small amount of pink build up found in the ice machine. Ice makers shall be cleaned at a frequency necessary to preclude the build up of soil or mold. Increase cleaning frequency
0.0
47.
4-501.11; Core; Several towels found stored under prep unit to catch water from leak. Equipment shall be maintained in good repair. Repair cooler.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/20/2023
Score: 93
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. Train more employees as certified food protection managers.
1.0
10.
5-205.11; Priority Foundation; Upon arrival, hand sink near the prep line found turned off due to a leak. PIC stated a repair man had been called to repair the sink. Handwashing sink shall be maintained so that it is accessible at all times. CDI: PIC turned sink back on and agreed to leave it on.
1.0
16.
4-601.11 (A); Priority Foundation; Several plastic containers found stored clean with sticker residue remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed. Violation has been notated on the past 4 inspections.
3.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler 2 (the large one) found maintaining TCS food above 41F (see temperature chart). TCS food shall be maintained at 41F or below. CDI: PIC began utilizing ice baths for TCS items and moved the items at the bottom of the cooler to a different cooler. EHS will return to verify the cooler has been repaired.
1.5
45.
4-903.11(A) and (C); Core; One box of single use found stored on the floor behind the counter. Single use items shall be stored at least 6 inches off of the floor. Store single use off of the floor.
0.0
55.
6-501.12; Core; The wall by the three compartment sink found with a small amount of build up. Physical facilities shall be maintained clean. Increase cleaning frequency.
0.0
56.
6-403.11; Core; Employee drink found stored above food in the reach in freezer. Another employee drink and other employee items found stored above food in the dry storage area. Lockers or other suitable facilities shall be located in a designated room or area where contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES can not occur. Store employee items to avoid contamination.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/22/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. Train more employees as certified food protection managers.
1.0
16.
4-601.11 (A); Priority Foundation; Several plastic containers found stored clean with sticker residue remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed and discussed other date-marking options with the PIC.
1.5
49.
4-601.11(B) and (C); Core; A small amount of food debris found in a few coolers and on the outside of one of the prep cooler doors. Non-food contact surfaces shall be maintained clean. *Improvement noted*. PIC stated that he held a meeting today about cleaning frequency.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/13/2023
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. Train more employees as certified food protection managers.
1.0
16.
4-601.11 (A); Priority Foundation; Several dishes found with sticker residue remaining on them. Food contact surfaces shall be clean to sight and touch. CDI: Dishes were taken back to be rewashed.
1.5
16.
4-602.11; Core; Small amount of pink build up found inside the ice machine. Equipment such as ice makers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency.
0.0
45.
4-903.11(A) and (C); Core; One box of single use boxes found stored on the floor behind the counter. Single use items shall be stored at least 6 inches off of the floor. CDI: Box of single use items was moved.
0.0
48.
4-501.14; Core; Sanitizer bay of three compartment sink found with black residue build up. Ware washing compartments shall be cleaned before use and at least every 24 hours. Ensure three compartment sink is being cleaned as needed to prevent recontamination of the dishes. CDI: PIC cleaned sanitizer bay
0.0
49.
4-601.11(B) and (C); Core; The bottoms of coolers and the shelf at the bottom of the prep table in the back found to have food residue. Nonfood contact surfaces of equipment hall be cleaned at a frequency necessary to preclude accumulation of soil residues. Increase cleaning frequency.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/20/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; The PIC is not a food safety manager that is part of an accredited program. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Recommend having more than one person in charge complete the food safety manager program. This is a repeat item.
1.0
8.
2-301.14; Priority; An employee coughed while handling sandwiches and continued to handle sandwiches without washing hands and changing gloves. Food service employee shall wash hands after coughing and sneezing. REHS discussed with PIC when employees shall wash hands and this employee washed hands and changed gloves.
2.0
16.
4-601.11 (A); Priority Foundation; Some plastic food containers have sticker residue. Food contact surfaces must be clean to sight and touch. CDI: PIC placed dishes at 3 comp sink to be rewashed.
0.0
40.
2-402.11; Core; 2-402.11; Core; Two of the food service employees were not wearing hair restraints. Food employees shall wear hair restraints such as hats, hair coverings or nets. This is a repeat item.
1.0
43.
3-304.12; Core; Ice scoop is stored in an ice scoop holder with build up. Store ice scoop between use in a clean a dry location or with the handle out of the ice. The ice scoop and the ice scoop holder were taken back to the dishwashing sink to be washed, rinsed and sanitized.
0.5
47.
4-501.11; Core; Tape on handle of a sandwich steamer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
49.
4-602.13; Core; The shelving inside the 2 door prep refrigeration unit, shelving in the cabinet at the drink station have build up. Nonfood contact surfaces of equipment hall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
56.
6-403.11; Core; Employee drinks and food on a prep surface. Employees shall eat, drink and use tobacco in an area located so that food, equipment, linens, single service articles are protected from contamination. The drinks were moved away from the above areas.
0.5
56.
6-305.11; Core; Employee coats on a prep table. Lockers or other suitable facilities shall be provided for the orderly storage of employees clothing and other possessions. The coats were moved on shelving away from the prep area.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/12/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; PIC was not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager. Train more employees as certified food protection managers.
1.0
5.
2-501.11; Priority Foundation; PIC could not locate procedures for bodily fluids clean up. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter. CDI: PIC was emailed bodily fluids cleanup policy.
0.0
10.
6-301.11; Priority Foundation; Upon arrival, the soap dispenser at the front of the store behind the prep line was not functioning properly. Each hand sink must be provided with hand wash soap. CDI: PIC placed a container of soap at the sink.
1.0
16.
4-601.11 (A); Priority Foundation; Several plastic and metal containers found stored as clean with sticker or food residue. Food contact surfaces must be clean to sight and touch. CDI: PIC placed dishes at 3 comp sink to be rewashed.
1.5
16.
4-602.11; Core; Ice machine found to have pink residue build up. Ice makers must be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean ice maker.
0.0
33.
3-501.15; Priority Foundation; Container of tightly wrapped, stacked, sliced tomatoes found at 46F. The tomatoes were cut almost 4 hours earlier, so the PIC moved them to the freezer to rapidly cool the tomatoes before the 4 hour mark. Cooling food should be loosely covered, placed in shallow pans or spread out throughout the cooler to facilitate rapid cooling. CDI: PIC moved the tomatoes to the freezer.
0.5
40.
2-402.11; Core; None of the employees working during the inspection were using hair restraints. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets. Ensure employees utilize hair restraints.
0.5
41.
3-304.14; Core; Several soiled wiping cloths seen stored on the prep area. Wiping cloths shall be maintained dry and clean or in sanitizer. Ensure employees are storing wiping cloths correctly.
0.0
47.
4-501.11; Core; Several shelves found chipping or rusty. EQUIPMENT shall be maintained in a state of good repair. Replace shelves.
0.0
48.
4-501.14; Core; Three compartment sink found visibly dirty with build up and residue. An alcohol swab revealed black build up along the sink. The sink shall be cleaned at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. Increasing cleaning.
0.0
54.
5-501.111; Core; One dumpster found leaking liquid on to dumpster pad and missing lids. Receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair. Have dumpster replaced.
0.5
General Comments
inspection led by Lindsea Smith
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/10/2022
Score: 98
#
Comments
Points
10.
6-301.11; Priority Foundation; There is soap in the dispenser, but it does not always dispense. Handwashing sinks shall be provided with soap. CDI - Handsoap put at sink.
0.0
45.
4-903.11(A) and (C); Core; Boxes of clamshell trays were stored on the floor. Salad container lids were stored with their food contact surface exposed. Singe use/service articles shall be stored at least six inches above the floor and in their original protective packaging or other means that prevents them from becoming contaminated until used. CDI- Boxes were put on shelving; lids were inverted.
1.0
45.
4-502.13; Core; A single use spoon (disposable spoon/to-go spoon) is being stored in a seasoning container in the dry goods storage area. Single use/service articles shall not be reused. Replace single use spoon with a multi-use spoon.
0.0
49.
4-601.11(B) and (C); Core; The insides of the coolers need wiping out at the bottom; the soap dispensers and paper towel dispensers need wiping down; and the inside of the microwave needs wiping down. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of soil residues. CDI - Clean these items on a more frequent basis.
0.5
54.
5-501.111; Core; The lids are broken off of the recycling dumpster. All dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
55.
6-501.12; Core; The ceiling vents in the food prep/ordering area above the steamers and in both bathrooms have a build up of dust and debris. The floor drains/grates under the prep sinks need cleaning and there is food debris on the floor under equipment throughout the restaurant. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/14/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; A box of to-go clamshell trays are being stored on the floor. Salad bowls and lids were stored on the shelf by the prep coolers with their food contact surface exposed. Single use/service articles shall be stored at least six inches above the floor and in their original protective packaging or other means that prevents them from becoming contaminated until used. CDI - Bowls and lids were inverted. **Store boxes on shelving.
1.0
55.
6-501.12; Core; The ceiling vents in the food prep/ordering area and in both bathrooms have a build up of dust and debris. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/10/2021
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; A box of to-go sub trays are being stored on the floor. Single service/use items shall be stored at least six inches above the floor. Store boxes of single service/use items on shelving.
0.5
49.
4-601.11(B) and (C); Core; There is dried on food splash inside of the microwave at the bottom and the insides of the cabinets under the tea station have food splash. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a build up of food residues.
0.5
51.
5-202.13; Priority; The end of the water hose was resting on the floor of the mop sink. At least one inch shall be between the water supply inlet and flood rim of the plumbing fixture. CDI- Hose was propped so it will not touch the floor until it can be cut.
0.0
54.
5-501.111; Core; The lids are broken off of the recycling dumpster. All dumpsters shall be maintained in good repair. PIC provided text message showing he had notified landlord; continue to stay in contact with the landlord about the recycling dumpster until it has been replaced.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/15/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/27/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/19/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/12/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.599.9537 - melodee.johnson@gmail.com*
Location: 11704 Retail DR WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/22/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
