Observation: The packaged cows milk(s), creams and plant fluids requiring refrigeration after opening were not bate marked when opened for use. CDI: Products were voluntarily discarded during inspection as corrective action.
3-501.17; READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and PACKAGED by a FOOD PROCESSING PLANT shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT and if the FOOD is held for more than 24 hours, to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, Pf
1.5
23.
Observation: Packaged milks, creamers and plant fluids requiring a date after opening were not date marked for disposition. CDI: Operator voluntarily discarded products during inspection.
3-501.18; Priority; (A) A FOOD specified in par. 3 501.17(A) or (B) shall be discarded if it:
(2) Is in a container or PACKAGE that does not bear a date or day; P or
0.0
24.
Observation: Coffee creamer being displayed for consumer self service is under time control without written policy. CDI: Time control policy written on site during inspection for corrective action.
3-501.19; If time without temperature control is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is displayed or held for sale or service:
(1) Written procedures shall be prepared in advance, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify: Pf
1.5
40.
Observation: Staff were observed wearing wrist jewelry during food production tasks. CDI: Staff removed jewelry during inspection.
2-303.11; Core; Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.0
45.
Observation: The self service cups provided for customers at water station are not dispensed protecting the lip contact surface of the cup. Provide a way to dispense cups without exposing mouth contact surface of the cup to customer hands.
4-904.11; Core; (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
0.0
51.
Observation: The toilet in the restroom is leaking around the base of toilet at the floor connection. Keep all plumbing fixtures clean and in good repair.
5-205.15; A PLUMBING SYSTEM shall be:
(A) Repaired according to LAW; P and
(B) Maintained in good repair. Core;
0.0
55.
Observation: The mops at the utility sink shall be hung up to air dry - please place handles up to disallow wastewater to cover handle where hands are placed for use.
6-501.16; Core; After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
0.0
General Comments
Consider written SOP for cleaning frequency of the following equipment items: Ice machine, milk shake machine, microwave. Refresh sanitizer buckets often to maintain levels.
Sanitizer: Quat 200 ppm (Dish and wiping cloth bucket)
