Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/30/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a CFPM. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Employee is in the process of taking her CFPM class
1.0
49.
4-601.11(B) and (C); Core; Some cleaning needed in the bottom of the reach in freezer. No-food contact surfaces shall be maintained clean. Increase cleaning frequency.
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 06/29/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a CFPM. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Employee is in the process of taking her CFPM class
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/31/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; A clean up plan for vomiting and diarrheal events is not available. Written procedures for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI - Clean up plan and poster emailed to Breakfast Bar attendant and owner.
0.5
36.
4-204-112; The countertop cooler in the breakfast bar does not have a thermometer. Mechanically refrigerated units shall have a thermometer located in the warmest section of the unit that accurately measures the ambient air. CDI - A thermometer was put in the countertop cooler.
0.5
47.
4-501.11; Core; The enamel on the inside of the microwave by the toaster has bubbled up in spots and has rust in those areas. All equipment shall be easily cleanable and maintained in good repair. Replace microwave.
0.0
54.
5-501.110; Core; There are several bags of trash sitting on top and beside the trash dumpster. Trash, recylcables and returnables shall be stored in dumpsters so that they are inaccessible to insects and rodents. Ensure all trash is put inside of the dumpster.
0.5
56.
6-501.14; Core; Employee food (popsicles and milk) were stored above and beside food for the breakfast bar in the tall Avantico cooler and double door freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the establishment's food and supplies. CDI - Items moved to bottom shelf.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/23/2021
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; The staff member present is not certified as a food protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing an ANSI accredited program. Obtain certification as a food protection manager.
1.0
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; The person in charge stated that she is not normally in charge of the breakfast bar and did not have a thorough knowledge of the operations and service of food. CDI - Education. (Allergen poster emailed to PIC; Employee Health poster given to PIC and form 1-B emailed to PIC). No points taken due to this being the first inspection conducted in compliance with the 2017 Food Code.
0.0
5.
2-501.11; Priority Foundation; A clean up plan for vomiting and diarrheal events is not available. Procedures for cleaning up and preventing the spread of vomitus and fecal matter. CDI - A clean up procedure and poster were emailed to PIC. No points taken due to this being the first inspection conducted in compliance with the 2017 Food Code.
0.0
10.
6-301.11; Priority Foundation; The soap dispenser in the bathroom was empty. PIC stated that they are waiting for their supply delivery to come in. Handwashing sinks shall be supplied with soap. CDI - a bar of soap was put at sink.
0.0
10.
6-301.12; Priority Foundation; Papertowels were not available at the handwashing sink in the kitchen area. Handwashing sinks shall be provided with individual, disposable towels or a hand drying device. CDI - Paper towels were put at the sink.
1.0
10.
6-301.14; Core; A handwash sign is missing from the handwashing sink in the kitchen area. A sign/poster reminding employees to wash their hands shall be located at handwashing sinks. CDI - A handwash sticker given to PIC.
0.0
36.
4-204-112; Core; The countertop cooler in the breakfast bar does not have a thermometer. Mechanically refrigerated units shall have a thermometer located in the warmest section of the unit that accurately measures the ambient air. Purchase a refrigerator thermometer for this cooler.
0.0
39.
3-306.11; Priority; Apples on the breakfast are not protected from sources of contamination. Raw fruits and vegetables on display shall be protected from contamination by use of packaging/protective covering. CDI - Apples were removed from bar. *Remember to wrap apples in saran wrap before putting them on the bar; or any fruit in which the skin will be eaten.*
1.0
39.
3-305.11; Core; An open box of bananas is sitting on the floor in front of the coolers. Food shall be stored at least six inches above the floor. Store all foods on shelving.
0.0
49.
4-601.11(B) and (C); Core; The two compartment sink has a build up of food and residue in it; the drawers have food crumbs and trash in them; and there is coffee splash on the cabinet doors. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean these items on a frequent basis.
0.5
54.
5-501.111; Core; One of the lids is broken off of the trash dumpster. Dumpsters shall be maintained in good repair. Contact your waste management company for a replacement.
0.5
54.
5-501.114; Core; The trash dumpster is missing a drain plug. Dumpsters with drains are required to have drain plugs. Contact your waste management company for a replacement.
0.0
54.
5-501.115; Core; There is a lot of trash/paper/old furniture around dumpster area due to furniture being replaced - there are also extra dumpsters/pods on site for excess. Dumpster areas shall be maintained free of unnecessary items. Continue efforts to keep this area neat and orderly until these items are removed from the premises.
0.0
56.
6-403.11; Core; Employee food is stored above and beside food for the breakfast in the coolers/freezer. Employee food/drinks shall be stored in a manner that prevents the contamination of the establishment's food and supplies. Store all employee food separate and on bottom shelves.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - Melodee.Johnson@wakegov.com - 919.609.1783*
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 12/19/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/16/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/10/2018
Score: 97.5
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 10/05/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 12401 WAKE UNION CHURCH RD WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/17/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
