Location: 2009 VILLAGE PARK DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 08/29/2024
Score: 96
#
Comments
Points
1.
2-103.11 (A) - (P); Priority Foundation; Person in Charge Duties requires having hands washed before working with food or clean utensils/wares. Hands shall be washed before donning gloves to work with food. discussed today
0.0
8.
2-301.14; Priority; Hands are not being washed. Handwashing sink is dry. Soap dispenser is clogged, indicating lack of use. Each employee shall wash hands when reporting to work in the mobile food unit. Hands shall be washed before putting on gloves to work with food. Wash hands in the handwashing sink when changing tasks and before working with food or clean utensils/wares. Employees were directed to wash hands during today's inspection.
2.0
44.
4-903.11(A), (B) and (D); Core; Shelf and surface to the right of the prep sink are heavily soiled with dirt and dust. Extensive cleaning is needed for surfaces used to store pans and wares. Remove items from the mobile food unit that are not used like the moldy lid and food processor components.
1.0
47.
4-501.11; Core; Handwashing sink faucet is textured, deteriorating. Replace the faucet to be smooth and cleanable. no point deduction
0.0
49.
4-601.11(B) and (C); Core; Equipment needs cleaning. Unit has been rarely used for an extended period. Detailed cleaning of equipment is needed.
0.5
55.
6-501.12; Core; Interior surfaces, physical facilities need cleaning. Maintain interior of the unit clean.
0.5
General Comments
inspected at Centennial Campus, NC State today. 930 Main Campus Drive
Location: 2009 VILLAGE PARK DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/31/2023
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gasket on the cold hold unit/prep table unit is torn and hanging off the bottom.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wake.gov
Location: 2009 VILLAGE PARK DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 12/06/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The gasket on a couple cold hold units is torn and needs replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace gaskets.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard- 919-500-6205/ Rena.Millard@wakegov.com
Location: 2009 VILLAGE PARK DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/21/2012
Score: 0
#
Comments
Points
3.
Store raw eggs below produce & ready to eat items.
0.0
8.
Clean out microwave & sink full of dirty dishes.
0.0
9.
Circulation fan needs to be cleaned & kept free of dust. Some cleaning of floor under equipment is needed.
0.0
General Comments
Inspection was done by Cheryl B. Zehia, Durham Co. Health Dept. at Food Truck Rodeo in Central Park. BBQ 34F, Cooked chicken 41F, refrig. ambient air 31F, hot water 116F.
Location: 2009 VILLAGE PARK DR KNIGHTDALE, NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/15/2010
Score: 0
#
Comments
Points
5.
Found a few single service food trays stored with the food contact portion being exposed. Store single service items invertedly to help prevent outside contamination.
