Location: 160 Sommerville Park RD RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 02/28/2024
Score: 95
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Facility did not have an employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI: Provided educational material.
0.0
5.
2-501.11; Priority Foundation; Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material.
0.0
8.
2-301.12; Priority; Employee was using sanitizing cloth towel to dry hands after handwashing. Employees shall clean their hands and immediately follow the cleaning procedure with thorough drying using paper towels, a continuous towel system, or a heated air hand-drying device. CDI: Educational moment, employees hands were washed again and dried using paper towels.
2.0
22.
3-501.16 (A)(2) and (B); Priority; Lamb, chicken, and beef in tall reach in cooler were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Lamb was voluntarily discarded. Raw chicken and raw beef were moved to prep cooler to cool to 41F. Non-TCS sauces were relocated from prep cooler to tall reach in cooler and all raw and prepared meats were moved to prep cooler. Airflow in tall reach in cooler makes temperature control difficult for lower shelving of reach in cooler.
1.5
28.
7-204.11 ; Priority; Chlorine sanitizing solution in wiping cloth bucket had a concentration above 200 PPM. Chlorine sanitizer shall have a concentration of 50-200 PPM. CDI: Solution was diluted and tested to be 100 PPM.
1.0
45.
4-903.11(A) and (C); Core; To-go containers were not inverted during storage. Single-service articles shall be stored using means that afford protection from contamination until used. Store to-go containers inverted or in original packaging.
0.0
48.
4-302.14; Priority Foundation; Facility did not have chlorine sanitizer test strips. A test kit that accurately measures the concentration of sanitizing solutions shall be provided. EHS will verify test strips by 03/08/2024.
