Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/20/2024
Score: 99
#
Comments
Points
33.
3-501.15; Priority Foundation; Cooked vegetables was cooling outside of temperature control (104F). Cooling shall be accomplished by placing the food in shallow pans within rapid cooling equipment. CDI: Vegetables were placed into shallow containers within reach in cooler.
0.5
44.
4-904.11; Core; Single-use utensils were not inverted during storage. Cleaned and sanitized utensils shall be displayed so that contamination of food and lip-contact surfaces is prevented. Invert utensils.
0.5
47.
4-101.17; Core; Wooden ladels and utensils were being used for food-contact surfaces. Wood may not be used as a food-contact surface. CDI: Utensils were removed by PIC.
0.0
55.
6-501.12; Core; Vents above dry storage rack had accumulations of dust. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean vents.
Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/15/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; Found raw shell eggs stored above cooked peppers and paneer in the bottom prep cooler. To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged. Next time full credit might be taken.
1.5
49.
4-601.11(B) and (C); Core; Observed food debris in the sliding door tracks of the display cold hold unit. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the door tracks.
Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/21/2023
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; The certified food protection manager was not present during inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Have someone who is certified present at all times during food preparation.
1.0
10.
5-205.11; Priority Foundation; Found several of scouring pads in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI - pads were removed by PIC.
1.0
15.
3-302.11; Priority; Found raw chicken stored above sauces and heavy cream in the bottom prep cooler. To prevent possible contamination, food shall be stored according to final cook temperature with ready-to-eat foods on the top and raw chicken on the bottom. CDI - The food was rearranged.
1.5
56.
4-202.18; Core; Observed that vents under the hood have accumulation of grease/debris. Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place. Clean the vents.
Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/19/2022
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Multiple TCS foods including chicken biryani, chutney, etc. in display cooler had no date marks present. TCS foods (time/temperature control for safety food) shall be date marked for a maximum of 7 days. CDI - Foods were date marked (prepped recently). Date mark cooked vegetables, meats, and ready to eat foods. Next time full credit will be taken.
1.5
37.
3-302.12; Core; Observed that salt and other spices on the prep table were not labeled with the name of the product. Food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. Label spices with the name of the product.
0.0
43.
3-304.12; Core; Observed that spoon used for hot holding sauces was stored in the container with warm water below 135F. Food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135F and the container is clean. CDI - PIC removed the spoon from the water container and took it for rewashing.
0.0
45.
4-903.11(A) and (C); Core; Single service items in kitchen and storage area had food contact sides upward. Single service items shall be stored where they are not exposed to splash, dust or other contamination. Turn over containers when storing. Next time full credit will be taken.
0.5
54.
5-501.115; Core; Observed trash (cardboard, papers etc.) on the ground around the dumpster. Enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean the area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/15/2022
Score: 98
#
Comments
Points
23.
3-501.17; Priority foundation; Multiple foods including chicken curry, chutney, peppers, etc in facility had no date marks present. Potentially hazardous foods shall be date marked for a maximum of 7 days. Foods were date marked. Date mark cooked vegetables, meats, and ready to eat foods.
1.5
45.
4-903.11(A) and (C); Core; Single service items in kitchen and storage area had food contact sides upward. Single service items shall be stored where they are not exposed to splash, dust or other contamination. Turn over containers when storing.
0.5
55.
6-501.12; Core; Fryer Exhaust grills have some built up residue. Physical facilities shall be cleaned as often as necessary to keep them clean. Clean fryer grill more often.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 10966 Chapel Hill RD MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 05/10/2021
Score: 96.5
#
Comments
Points
General Comments
No operator signature due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health. Follow-Up: 05/17/2021
