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Facility



Cali Burger


3415 HILLSBOROUGH ST
RALEIGH, NC 27607
Email: caliburgersnc@gmail.com

Facility Type: Restaurant
 

Related Reports

Cali Burger
Location: 3415 HILLSBOROUGH ST RALEIGH, NC 27607
Facility Type: Restaurant
Inspection Date: 06/05/2024
Score: 98

#  Comments Points
28. Observation: Working containers of chemical sprays observed without labeling of contents. CDI: Labels placed on spray bottles. 7-102.11; Priority Foundation; Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf 1.0
28. Observation: Sanitizer in dish sink is too high and measured over 500ppm; Adjusted the quat sanitizer to 300ppm during inspection for corrective action for 7-204.11 ; Priority; Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). P 0.0
40. Observation: Staff members performing tasks in kitchen not wearing effective hair restraints. 2-402.11; Core; A) Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. 0.5
41. Observation: In use wiping clothes for wiping up areas of production, cutting boards not stored in a a sanitizer between use. CDI: Wiping cloths placed in a sanitizer bucket. 3-304.14; Core; B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a required concentration 0.5
47. Observation: Boxes for other dry goods are being used to store cups of dressings, sauces. Discontinue reusing boxes for container use and replace with cleanable containers. 4-101.19; Core; Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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