Location: 940 US 64 HWY W APEX, NC 27523 Facility Type: Food Stand Inspection Date: 03/21/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Pastry tongs were observed with dust and sticky residue. The food contact surfaces of utensils shall be clean to sight and touch. CDI- Item was removed for cleaning.
1.5
49.
4-601.11(B) and (C); Core; Observed a fan blowing into the food prep area with dust accumulation. The non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 940 US 64 HWY W APEX, NC 27523 Facility Type: Food Stand Inspection Date: 09/13/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
